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94: What are you eating right now?

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2 True Blues

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Love chilli and garlic, however olives are not my favourites. Can eat those spare tyre ones on the Pizza's though.
 

2 True Blues

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They reckon eating Olives will add years to your life though. People in the Mediteranean regions who eat lots of Olives, ( oils ) apparently live a lot longer and they reckon it's to do with the olives....
 

newtownbluebags

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2 True Blues said:
They reckon eating Olives will add years to your life though. People in the Mediteranean regions who eat lots of Olives, ( oils ) apparently live a lot longer and they reckon it's to do with the olives....
And Japanese eat lots of Tuna and they dont fall off the perch untill they are a good age!:crazy:
 

Crusher

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Left over lasagna from Mums place last night.

Also here's a tip for leftover spaghetti or maceroni.

Stick it in the fry pan the next day in a dab of olive oil and toss it for a couple of minutes.

It tastes better than the day before....I promise!
 

Crusher

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newtownbluebags said:
Thats good!......You will live until you are 500 and end up looking like YODA! :lol: :crazy: :crazy: :crazy:

yoda.jpg


MMMM Olives....eat them you must!!!
 

chileman

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Apple Blossom said:
Morning NBB! And 2TB, Crusher, Fred etc
I'm just an ect :( :lol: and morning to you to!
Olives, absolutely love 'em, use to eat bucket loads whilst living in Chile.....they even have meat pies over there (called empanadas) that have black olives in them....green or black, they are awesome on their own or added to pasta, pizzas or salads! T
Newtown Tuna is my 2nd fave canned fish just behind macarel....use to love the raw fish (seviche) they served in Chile with lemon juice, onion and corinda cut up in it and home made mayo on top....mmmmmmmmmmmmmmmmm!
 

Crusher

Coach
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chileman said:
I'm just an ect :( :lol: and morning to you to!
Olives, absolutely love 'em, use to eat bucket loads whilst living in Chile.....they even have meat pies over there (called empanadas) that have black olives in them....green or black, they are awesome on their own or added to pasta, pizzas or salads! T
Newtown Tuna is my 2nd fave canned fish just behind macarel....use to love the raw fish (seviche) they served in Chile with lemon juice, onion and corinda cut up in it and home made mayo on top....mmmmmmmmmmmmmmmmm!

WELL HELLO
Ofoto_ChileMan.jpg
 

2 True Blues

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When I make spagetti tonight it's gonna have heaps of garlic in it. But have to put the Jalepenoes only into my serving....!!!
 
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