94: What are you eating right now?

[McLovin]

Dots - Major turn on...

 

[chileman]

BB Chook, pasta salad, tomato and cucumber salad and hot chips

 

[McLovin]

Back from the dead...

Carrot cake

 

[madunit]

chileman is back!

I had fruit cake today.

 

[Apey]

chileman is back!

I had fruit cake today.

timmah is supposed to eat you :sarcasm:

BBQ chicken ftw <3

 

[McLovin]

Tuff nuts

 

[_Johnsy]

Pink M&M's, breast cancer ones. I love it when things melt in my mouth mmmmmmmmmmmmmm

 

[chileman]

Buttered popcorn, goes well with beer;-)

 

[Dani]

CHILE!

Hi :nwave:

 

[chileman]

Danigirl *hugz*
We are getting the net on next week in our new house so you'll see me more soon bak with you firkins that I miss!

 

[Dani]

Awww i get hugs

Enjoying the new place?

 

[Goldthorpe]

I'm eating a Pure Blonde

 

[Twizzle]

where is everyone

 

[Dani]

They're all at a party together. We weren't invited.

 

[Hallatia]

normal people go out on Friday nights:lol:

My excuse for being here is that I have an exam on Monday for a subject that I have not studied for since last term and will kill me no matter how much study I do

 

[Goldthorpe]

where is everyone

Sarp my main man Twiz?

 

[Hallatia]

okra (however you spell it) = yucky

 

[Houdini]

Chile, if you are ever up in Sydney, you should check this place out.
I had the quail, trout and pork belly and it was all unbelievably fantastic. Not to mention the cocktails. I'm now in a love affair with the "Flaming ginger and lemon pina colada I scream" It's served in a coconut with a flaming lime on the top.

http://www.smh.com.au/news/bar-reviews/rambutan/2007/10/09/1191695861114.html

 

[0neye]

Garlic & Chilli Prawns

Serves 4 as an entrée, or 2 as a main course
Per serve:
As an entrée - 1g carbs and 35g protein

As a main - 2g carbs and 70g protein
Ingredients:
2 tablespoons extra virgin olive oil
1 large red chilli, sliced thinly
8 gloves garlic, peeled and thinly sliced
500g raw prawns, shelled, leaving the tails intact
salt to taste
Method:
Heat the olive oil in a large pan over medium heat, then add the chilli and cook until it starts to colour.
Add the garlic and cook for a further few moments, but do not let it go brown.
Toss in the prawns and sear until pink.
Season with the salt and serve immediately.

 

[Bazal]

Cheese and Bacon Pie tbh