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It's surprising how much it's grown on me. It's not something I get hankerings for or actively seek out, but I certainly eat if if it's nearby. I'll even miss it a little.
Headed out for authentic Japanese sushi after work. Quite excited.
I'd try more Kimchi but why eat fermented vegies especially if it's authentic, in a pot on the roof in the sun :-# but I won't ever knock Korean cooking......they have some very good stuff especially Bugolgi