94: What are you eating right now?

[Martli]

I had ham + greated cheese + BBQ sauce on wholegrain bread in the toasted sandwhich maker + a banana. Good sh*t.

 

[DownUnder]

That sandwhich needed tomato to be a truely awesome snack.

 

[Martli]

I've never been big on tomatoes eh.

 

[DownUnder]

Ham, cheese & tomato sandwhich = win

 

[chileman]

Leftover chinese food, mongolian beef, garlic prawns, pork spare rib in plum sauce and chicken chow mein with rice

 

[DownUnder]

I hate being careful of what I eat.

 

[TooheysNew]

Leftover rice? Come get me salmonella.

 

[chileman]

Leftover rice? Come get me salmonella.

We cook our own rice Dilly when we get takeaway chinese, we know what we are getting then ;-)

 

[0neye]

BBQ Flat Head
-_&

 

[TooheysNew]

Yeah but does it sit in the fridge over night? Perhaps its an old wives tale but i've heard rice in the fridge breeds salmonella.

 

[les norton]

I always thought rice would be better than meat.

I had a ham, egg, lettuce, carrot, cucumber and sprout sandwich. very satisfying.

 

[chileman]

Yeah but does it sit in the fridge over night? Perhaps its an old wives tale but i've heard rice in the fridge breeds salmonella.

Millions of asians seem to handle it ok!

 

[newtownbluebags]

Millions of asians seem to handle it ok!

:lol: ...they're seemingly immune to such things? :crazy:

 

[0neye]

brunch
-_0

 

[[furrycat]]

We cook our own rice Dilly when we get takeaway chinese, we know what we are getting then ;-)

Now thats a good idea.

Cant stand take away rice- fried or white. Tastes like sh*t compared to your own!

 

[[furrycat]]

Yeah but does it sit in the fridge over night? Perhaps its an old wives tale but i've heard rice in the fridge breeds salmonella.

I've heard something similar but I do this a lot of the time, same with other meals my dad used to cook and we'd have left overs. I don't know if its just a particular kind of rice? :?

 

[0neye]

Chicken Kiev say I today
-_#

 

[0neye]

I now prefer the absorption method For every cup of rice, use 1-1/2 to 2 cups of water (less if the rice is washed first). You'll need to experiment a little to find the amount you like best, but in general, use the larger amount for long-grain rice, the lesser for medium and short. Keep in mind that more water gives you softer, stickier rice--great for stir-fries. Less water will keep the grains more separate and result in firmer rice, a good style for rice salads.

-_@

 

[chileman]

Honey soy garlic chicken, rice, baked honey pumpkin and corn kernels

 

[newtownbluebags]

Fried Rice.........& VB