If you want to do it on the open forum - i'd like to do an entree of Lake Macquarie Blue Swimmer crab on a bread roll with home made seafood sauce.
My plan is to catch the crabs, cook them on the spot, take a photo with the Lake and some boats etc in the background, and describe how nothing beats crab that is fresh out of the Lake on a fresh roll.
A bottle of Hunter Valley shiraz in the pic to round it out.
My plan is to catch the crabs, cook them on the spot, take a photo with the Lake and some boats etc in the background, and describe how nothing beats crab that is fresh out of the Lake on a fresh roll.
A bottle of Hunter Valley shiraz in the pic to round it out.