Vitamin C and iron (ascorbic acid is the generic name for vitamin C)
http://www.ncbi.nlm.nih.gov/pubmed/2507689
The key role of ascorbic acid for the absorption of dietary nonheme iron is generally accepted. The reasons for its action are twofold: (1) the prevention of the formation of insoluble and unabsorbable iron compounds and (2) the reduction of ferric to ferrous iron, which seems to be a requirement for the uptake of iron into the mucosal cells.
http://www.ncbi.nlm.nih.gov/pubmed/2507689