FOOD.

[Nealo 12]

The party continues.

Go back to smugland and suck that qualified f**kwit Cold Wet Panthers scrote.

@ColdWetPanther is another brain dead clusterf**k of a narcissistic shitfaced prick.

You seem upset ?

 

[The Silverdale Phantom]

You seem upset ?

No, I’m all good. Just having a joke.

 

[Nealo 12]

No, I’m all good. Just having a joke.

Thank god for that …. You had me worried there for a bit

 

[Nutz]

There's no level playing field when it comes from Australian-made products and imports.

Why your 'burger with the lot' hasn't included sliced beetroot for a while

Australia's reliance on imports is being blamed for a national shortage of sliced beetroot that has been frustrating consumers for months.

www.abc.net.au

 

[Nutz]

Who can eat honey on crumpets in bed without ending up stuck to the sheets. That was my fate this morning.

 

[Nutz]

She’s thinking, not another old merkin looking for a gay car? hahahaha
Sorry mate, I couldn’t help myself.

Oh that cut deep Tm

 

[Nutz]

Big Mac...
All processed meat patty, cheap arse cheese, lettuce, pickle...wooooo a pickle on a sesame seed bun.
Does anyone actually eat this crap?

 

[Ned Kelly]

Who can eat honey on crumpets in bed without ending up stuck to the sheets. That was my fate this morning.

That had nothing to do with your breakfast.

Dream on Nutz

 

[Nutz]

Everything is big in Qld. Check out my frozen chip.

 

[The Silverdale Phantom]

Everything is big in Qld. Check out my frozen chip.
View attachment 91552

Should be framed lol!

 

[Nutz]

Should be framed lol!

It's in my belly with my snitzel burga

 

[The Silverdale Phantom]

It's in my belly with my snitzel burga

Frame your belly, preserve the meal for future generations.

 

[Murraymob1]

B

Has anyone had Maccas lately?
Back in the day the McFeast was a huge BLT with awesome sauce.
Now its replacement is the classic angus. It's half the size, double the price and is mainly a cardboard meat pattie and a gerkin.
But people still eat the crap.
For a couple of dollars extra you can go to Grill'd Healthy burgers and get all the bells and whistles.
Surely maccas days are numbered?

Back in the day a Big Mac was a Big Mac not a micro version they have today

 

[Nutz]

B

Back in the day a Big Mac was a Big Mac not a micro version they have today

I like the original Mcfeast, it was huge too as you say.
Remember the Pizza Hut all you can eat smorgasbord?

 

[The Silverdale Phantom]

B

Back in the day a Big Mac was a Big Mac not a micro version they have today

Kids won’t realise it, back in the day, you simply couldn’t finish a Big Mac meal.

And the chocolate thick shakes, it took you half a day to suck it up through a straw.

But at this place in St Leonard’s, old Greek mate run the best burger shop. $1 burgers, but it could feed a whole family.

 

[Nutz]

Kids won’t realise it, back in the day, you simply couldn’t finish a Big Mac meal.

And the chocolate thick shakes, it took you half a day to suck it up through a straw.

But at this place in St Leonard’s, old Greek mate run the best burger shop. $1 burgers, but it could feed a whole family.

Agree mate.
My favourite was the original McFeast, a true BLT.
It was about the size of a small helicopter landing pad.
The filet~o~fish was about the size of the present day Grand Angus, now, if you can get them, resemble a box of matches.
Everything was truly upside back then hey.
I like the original red sauce too.
Does anyone like the orangy yellow regular cheese on maccas burgers?
I call it spew smelling cheese.
I get them to replace the regular cheese with Aussie Jacks Cheese which is like Coon tasty cheese....a lot betterer.

 

[Tigerm]

This is interesting and apparently what RFKjnr will be looking at?

 

[The Silverdale Phantom]

Agree mate.
My favourite was the original McFeast, a true BLT.
It was about the size of a small helicopter landing pad.
The filet~o~fish was about the size of the present day Grand Angus, now, if you can get them, resemble a box of matches.
Everything was truly upside back then hey.
I like the original red sauce too.
Does anyone like the orangy yellow regular cheese on maccas burgers?
I call it spew smelling cheese.
I get them to replace the regular cheese with Aussie Jacks Cheese which is like Coon tasty cheese....a lot betterer.

The humble potato scallop at the local, you’d get a huge thick slice of potatoe cooked to golden brown perfection. Not collapsing or undercooked. The batter was always a secret recipe, deep fried to the microsecond. Even the shake of the basket, not a drop of oil split.

Served in that grease paper, a shake of salt and if feeling exotic, a splash of vinegar. Cocooned by reams of fresh butchers paper, keeping it fresh and tasty for hours, but letting it breathe.

And $1 would buy you about 10 scallops easily.

p

 

[Nutz]

The humble potato scallop at the local, you’d get a huge thick slice of potatoe cooked to golden brown perfection. Not collapsing or undercooked. The batter was always a secret recipe, deep fried to the microsecond. Even the shake of the basket, not a drop of oil split.

Served in that grease paper, a shake of salt and if feeling exotic, a splash of vinegar. Cocooned by reams of fresh butchers paper, keeping it fresh and tasty for hours, but letting it breath.

And $1 would buy you about 10 scallops easily.

Oh yeh, absolutely heaven. Making a good batter takes time and they double cook them to get that fluffy crunchy batter. Apparently, adding vodka makes great batter and if it turns out stuffed you can always just get pissed

 

[The Silverdale Phantom]

Oh yeh, absolutely heaven. Making a good batter takes time and they double cook them to get that fluffy crunchy batter. Apparently, adding vodka makes great batter and if it turns out stuffed you can always just get pissed

@bluebags told me that when he was doing his Take Away apprenticeship, he had to sit for double cook frying exam twice.