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Apparently you don't vigorously mix the flour and the other secret ingredients, you just fold it till mixed, a few lumps are OK. The reason is you don't want the flour to release gluten which stops the fluffiness. Well there you go.
@bluebags did an episode of Hells Kitchen with Gordon Ramsey and at the end of the show Ramsay set his restaurant alight so it could never serve food again.Apparently you don't vigorously mix the flour and the other secret ingredients, you just fold it till mixed, a few lumps are OK. The reason is you don't want the flour to release gluten which stops the fluffiness. Well there you go.
I forget the Aussie chef's name who invented this vodka batter. His recipe is known world wide now.
He's the little bloke with big black glasses and was on Celebrity Chef
All good but I don’t drink, so it would have to be lemon, lime and bitters batter.
There's no alcohol in it ya crazy mon, it evaporates instantly when heat is applied to it
