Cliffhanger
Coach
- Messages
- 15,228
True, there is always some mercury, most farmed fish isn't even completely mercury free, but it's such a small amount that even pregnant women can eat it.
If you buy a food dehydrator you can make jerky easily & cheaply yourself.
Does anybody know how much seafood you can eat in a week if you don't eat meat? I've tried looking it up, it says three times a week, I assume this is for normal people who eat meat. I'm find it really hard to make up my protein lately.