Here's my method developed over years of weetbix consumption. Note: I no longer eat wheetbix due to my breakfast habits constantly chaninging.
Ingredients:
Weetbix (Whatever your prefered number of bix is)
Banana
Milk (Low fat)
Equipment:
Bowl
Spoon
Knife
Microwave
Mouth and Digestive system
Step 1: Determine how many bix are to be consumed, I like about 5, but 3 is usually plenty. This determines the amount of milk needed.
Step 2: Put milk in the bowl, this isn't a precise science, but more of an art. Before doing this read all steps in this process and decide how much milk to use from there. Adjust the amount of milk untill you get your prefered amount.
Step 3: Heat milk in microwave. Do not overheat, I like to get it to the point just before a skin starts to form. Warm, but not hot.
Step 4: Soak weetbix in the Milk for about 2sec. Let each individual "bix" absorb the heated milk, but not for too long. Too long and it will turn to mush, we don't want that, we want it to be wet but not soaking. Be sure to remove from the vicinity of the bowl of milk after soaking, perhaps into another bowl, although I tend to rest mine on the spoon. Repeat this step for each different bix.
Step 5: Drink the excess milk, warm milk is niiiice.
Step 6: With your not-mushy-but-soaked weetbix in a bowl, cut up a banana on top of your weetbix.
Step 7: Consume with a spoon.