Well you toe the line at least
... yes Suity knows that was a joke folks.
Tow.
Well you toe the line at least
... yes Suity knows that was a joke folks.
Why buy them? I saw a nice set in the Barron River yesterday on my way through.You are just jealous that they don't have to buy their golf clubs from the bargain bin.
housy111I just realised how old my house is.
Built in 1910. We are in 2021.
2021-1910 = 111
What suburb?Same Mr 111.
View attachment 54936View attachment 54937
This photo was taken up the road from me in 1910.
View attachment 54938
Latte HeightsWhat suburb?
What suburb?
Exactly why i said "pointed in the right direction".Hard work doesn't mean physically exerting. Someone who puts in effort, time and is motivated
That doesn't prove hard work isn't required, just that it's not the only thing.
Personally I think luck is also an option, and it requires zero hard work.
The two merkins in the foreground look like they can’t afford anything else.Looks like even back then every merkin could afford a hat.
Surely eating rotten meat is dangerous ? Salmonella etc ?yum
Anthony Minicello was on a raw food diet when he came back from his back injury ... he attributed it with turning his injury issues around ..... I don't know whether he ate raw red meat tho ..... raw fish is fine .... red meat seems a bit hard to take though - I'm not even one to like raw cooked steak - a bit pink yes, red and dribbly f**k no
Years ago I was on golf trip with some mates and we were eating at some fancy-schmancy steak joint and one of the blokes I was with convinced me to have my steak rare AF, like almost 'blue'... So I did and I remember nearly throwing up trying to eat it.... never again. I don't understand the concept to be honest....yum
Anthony Minicello was on a raw food diet when he came back from his back injury ... he attributed it with turning his injury issues around ..... I don't know whether he ate raw red meat tho ..... raw fish is fine .... red meat seems a bit hard to take though - I'm not even one to like raw cooked steak - a bit pink yes, red and dribbly f**k no
I agree. I have it medium like my ćevapi.Years ago I was on gold trip with some mates and we were eating at some fancy-schmancy steak joint and one of the blokes I was with convinced me to have my steak rare AF, like almost 'blue'... So I did and I remember nearly throwing up trying to eat it.... never again. I don't understand the concept to be honest....
You have a medium ćevapi? Mine's extra small....I agree. I have it medium like my ćevapi.