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No pie for me merkins I’ll be at the game.
189 bucks a ticket, I can’t afford one.
Euphemism?
Be sure to take measures to keep your pies moist when slow cooking .... i wrap in foil for most the cooking then unwrap for the final bit to dry a littleIt's pie day, fire up!
With Reg's number and name on the back.Wear your Eels jersey with pride mate..
if she is not slow cooking her pies then she can bugger offVonny hosting on Fox , 2 hrs of giggles before the game
I got mine on about 60 ... put em in at 6ish ... maybe another half an hour til nicely warmed throughSo about 80-90°C? For how long?
So about 80-90°C? For how long?
No pie for me merkins I’ll be at the game.
189 bucks a ticket, I can’t afford one.
60?! f**ken hell I'm scorching mine! I thought the food-safe threshold was 72°C? Although as they're cooked already it probably doesn't apply.I got mine on about 60 ... put em in at 6ish ... maybe another half an hour til nicely warmed through
Have you tried thawing them first?I microwave mine for 4 min
let cool for 2min
Belissmo