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Superthread XVIII

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Twizzle

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well tonight we are serving prawn cakes for entrée together with chilli and lime yoghurt dips

to follow we are serving seafood caldine, a spicy curry from southern India

the seafood consist of local prawns, sliced calamari and thickly sliced jewfish

to accompany this we have a fruity Brown Brothers Traminer Riesling and to follow we have a rather cheeky shiraz from the northern end of the Barossa Valley, the Reibke 2008 Shiraz
 

Dutchy

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Yo Twiz I think my invite got lost in the mail.

Jewfish, hells yes, fun to catch, awesome to eat.
 

Twizzle

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only Baz appreciates good seafood and good wine

booze guzzlers and burger munchers not allowed
 

Apey

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R.I.P my dog Georgie, 1994-2010 :cry:

Sorry to hear that Flapper, that really sucks. My uncles dog died the other day too, same age. :(

I'll be devastated when mine goes, had her since she was 6 weeks old and she turns 16 next month.
 

Bazal

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well tonight we are serving prawn cakes for entrée together with chilli and lime yoghurt dips

to follow we are serving seafood caldine, a spicy curry from southern India

the seafood consist of local prawns, sliced calamari and thickly sliced jewfish

to accompany this we have a fruity Brown Brothers Traminer Riesling and to follow we have a rather cheeky shiraz from the northern end of the Barossa Valley, the Reibke 2008 Shiraz

Riebke is a cracker...love nice fresh jewfish as well, especially if you've spent 2 hours dragging the bastard out of an estuary yourself
 
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