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in that case, I am having spit roasted goat at my next barbecue.
Will I have to find a special butcher? Everyone does lamb, but I am not even sure if my guy does goat meat, I am sure I can ask though.
I wonder if my butcher's good ... He always gives us bigger lambs than we ask for.
We ask for a 15 to 18 kilo lamb and he always gives us 20 to 25. They do charge you less per kilo for the larger ones, but I don't like having leftovers. Some people still eat and love meat done on the spit over a week later but I can't do it. Will still eat it up to 3 days later, but after that I really don't like it.
it's very bright and sunny here and we have an afternoon T20, I hope my girls can rack up a decent total today. I can't see us getting them out too cheaply, so we'll need to make some runs.