horrie hastings
First Grade
- Messages
- 7,927
I think silver or lighter aged ones. Depending how much tequila flavour you want. I like a Reposado, blanco is the cleanest, anejo is too strong (and a waste).
Cuervo is probably the standard but I find it very astringent esp the silver. It's been a long time but if the ones you can regularly find, Espolon or El Jimador are decent
Got the El Jimador as it was a bit cheaper than the Espolon and thought it the first couple of Margis are stuffed up it wont matter as much. Will be interesting to see how long till they are made though now seeing we have all the ingredients, wont be tonight though as it is a school night for me with work tomorrow.