Generalzod
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Does anyone still add vinegar on their hot chips....
It was a staple of our after school sports menu!! Buck 50 fifty for a mountain of chips sprayed with vinegar(mid 80's mind you). Being lucky enough to travel introduced me to chips & mayo which is one of the great combos. Getting hungry now.Does anyone still add vinegar on their hot chips....
Does anyone still add vinegar on their hot chips....
Does anyone still add vinegar on their hot chips....
You keep the good times a rollinThe "option" of vinegar on fish and chips is an unreserved requirement.
If a Fish n Chippery doesn't have a spray bottle to give a full, even, atomised spray of vinegar to the FISH (very important) AND chips, emphatically roll your eyes and release the hottest, filthiest fart possible in what is usually a sweaty and uncomfortable environment.
I can't stress this enough people. Don't be afraid to shit yourself.
I've f**ken had just about enough of asking for vinegar on my fish and chips, only to be given the high hat, like I'M the weirdo.
The only thing I add on lamb tzatzikiWhy people put tomato or BBQ sauce on every piece of food is beyond me.
Same as mint sauce on lamb and other sauces on beef, etc. Why? Is the cut of meat that tasteless that it needs a bit of spicing up? Try another butcher FFS!
It must be so satisfying dunking a load of diluted acetic acid onto a pile of nicely deep fried pieces of potato....NOT!
I've even witnessed a goose smother dry corn flakes with tomato sauce! That is the ultimate in bad food combinations.