What are you eating right now?

[DB]

Massamam Beef and Quinoa

 

[madunit]

chicken katsu curry

 

[thorson1987]

Kebab.

 

[Red Bear]

salad, chicken, bacon, peri peri sauce beween two pieces of toasted multigrain bread

 

[Parra]

About to dig in to a chicken korma curry that has been slow cooked for 6 hours. Too lazy to make roti, although it would be awesome. Just jasmine rice to go with it.

 

[Parra]

Slow cooked roast lamb shoulder

When I took my first bite I had a full on food chubby

http://www.gourmettraveller.com.au/...w-cooked-lamb-shoulder-with-roast-vegetables/

I left out the tomatoes

I'll give that a go. Tomatoes in for sure.

And more like two bottles of red wine. Cup for the stew of course.

 

[Parra]

chicken katsu curry

Can never go wrong with this.

Up there with pho for hangover cures.

 

[Rhino_NQ]

Lamb kebab

 

[Misanthrope]

In my ongoing quest to empty my cupboards before I leave, it's soup and grilled cheese again.

 

[Misanthrope]

Jian bing - various vegetables, egg, and fried bread in a thin, savoury crepe.

 

[woodyk2]

Devon and tomato sauce sanga....in bed.

 

[Misanthrope]

Had a passable Thai red beef curry for dinner. Didn't seem to have hit the spot, though.

Of course, I have only eaten Asian cuisine today >_<

 

[Rhino_NQ]

Cherry ripe protein bar

 

[woodyk2]

Weetbix x4

 

[Rhino_NQ]

mars bar

 

[DB]

Quinoa, with a bit of Oregano and Garlic

 

[Rhino_NQ]

quiche

 

[Skinner]

Left over Shepherds Pie

 

[Rhino_NQ]

finishing off lunch with an apple

 

[Jason Maher]

Custard actually made with eggs. Not sure how I've got to this point in my life without ever doing that.