What are you eating right now?

[Cliffhanger]

Nah "ass" is a lot more aesthetically pleasing than "arse."

 

[Different kind of Rabbit]

Just had authentic Mee Goreng from a Malaysia hawker stall in North Sydney.


I know you all be jelly right now.

 

[Bazal]

Absolutely jelly. I got a chicken schnitzel roll with bacon

 

[Twizzle]

It was auto corrected idiot, and the chrome language is American English.

no kidding cranky pants, I've never used the internet before

thanks for filling me in

 

[Pete Cash]

Click on the wrench, click on under the hood, in the web content section click on languages and fonts and there you go your browser will never take away a U again.

 

[Cliffhanger]

Cheers.

Frozen mixed berries and yoghurt.

I love frozen fruit.

 

[Pete Cash]

I think I probably eat too much yoghurt. Love the stuff.

I had chicken and vegetables because I was too lazy to cook anything more complex.

 

[Garts]

Just BBQ'd up some lamb kebabs with haloumi and sun dried tomatoes marinted in garlic, red wine vinegar and oil. Went ok. Just washing it down with some Pinot.

 

[Pete Cash]

that sounds absurdly good.

 

[adamkungl]

leftover pizza

 

[Scott Gourley's Lovechild]

Beef Stroganoff

 

[Cliffhanger]

WPI and Berry smoothie. MMMMMMMMMMMM

 

[Scott Gourley's Lovechild]

Bacon Sandwich FTW!

 

[Twizzle]

lunch

 

[Red Bear]

Just had scrambled eggs with bacon cooked into it on toast.

delicious

 

[adamkungl]

chicken parmy sub

 

[umina panther]

Cooking tomato chilli muscles for the first time

 

[Skinner]

Pork roast....cool weather is good for something.

 

[Raider_69]

Red Rock Deli Chips

Of the Vintage Cheddar and Red Onion variety, which for mine are the best chip on the planet

 

[Bazal]

Fillet steak, wrapped in bacon, with mushroom sauce and steamed green veggies