What ya cooking/baking?

[Cliffhanger]

Finished baking the cupcakes. Unfortunately one of the pieces of my icing gun is gone so I had to use a butter knife to spread the icing so now they don't look awesome

 

[IanG]

Mexican Chicken

 

[Scott Gourley's Lovechild]

Chicken legs, so I have "snacks" for my diet (HPLC diet).

 

[Cliffhanger]

I honestly don't recommend going low carb, it's much better to go moderate carbs, high protein, low carb will get you fast results, however in terms of sustainability it's generally a bust and when you go back to eating a normal amount of carbs your weight will bounce back because your body has become used to burning them more economically.

Also you want to be able to have enough room to cut a little bit of extra carbs once you hit a plateau, which will always happen.

 

[Scott Gourley's Lovechild]

I still have the occasional slice of toast, but I do tend to avoid carbohydrates where possible (particularly simple carbs + refined sugar). Fibre, as a complex carbohydrate, makes a reasonable portion of the diet.

 

[Scott Gourley's Lovechild]

Anyone know a good, lower fat substitute for chorizo sausage? I was thinking of lean bacon + pork, but perhaps someone knows a better choice.

 

[Hallatia]

wanted to make steak with black pepper sauce for dinner. But I seemed to be missing essential ingredients as well as potential substitutes for those. So, I am going to settle for steak with mixed veggies and gravy.

I didn't even have the potatoes to make jacket potatoes or mash, or veggies to steam. My pantry and fridge/freezer are pretty fail right now

 

[Dani]

Currently burning my fingers cooking swiss chickwn and vegies.

 

[RHYTHM AND STEALTH]

Macaroni cheese with capsicum and onion and black peppers for tea. yum yum

 

[Big Pete]

Cereal

 

[Hallatia]

can't decide whether to make Beef Stroganoff or Rogan Josh for dinner. And these aren't even my only options :crazy:. Having limited options makes life so much easier ... :sarcasm:

 

[Dani]

I make the worlds best stroganoff. No word of a lie.

 

[Bazal]

Making shepherds pie. Properly, with chunks of lamb and stuff

 

[Hallatia]

nice.

I decided to leave my foreign cuisines for another day and make some good old fashioned steak with Worcestershire Sauce and jacket potatoes

 

[Monk]

just had a cookie of the choc chip variety.

 

[Hallatia]

did you bake it?

 

[woodyk2]

Taco's with tabasco sauce. Win

 

[Scott Gourley's Lovechild]

Spaghetti Bolognaise.

 

[sensesmaybenumbed]

Baking my own sourdough using home grown culture.

Try it at home - surprisingly easy...

 

[Hallatia]

making the beef stroganoff I didn't make yesterday