What are you eating right now?

[horrie hastings]

Prawn, squid and mussels in a tomato, chilli and garlic sauce with fresh fettuccine.

 

[Titanic]

Spicy-as Chongqing hotpot in Nanjing due to weather change from an unseasonal 33 yesterday to a blustery 15 today.

 

[Someone2]

Meat pie (burnt my tongue )

 

[Someone2]

Meatballs

 

[horrie hastings]

Pepperoni and roasted capsicum pizza with a egg cracked in the middle,

 

[The Silverdale Phantom]

I’ve got all the ingredients to make baklava.

Adding macadamias in with the walnuts as I think they will roast up well.

Having a Lebanese food week inspired by the Tigers Klod thing.

 

[horrie hastings]

Picture is a bit blurry but tonight's dinner of baked leather jacket, home made wedges and salad of cos lettuce, avocado, roasted capsicum and carrot.

 

[The Silverdale Phantom]

Picture is a bit blurry but tonight's dinner of baked leather jacket, home made wedges and salad of cos lettuce, avocado, roasted capsicum and carrot.


View attachment 105000

Inspiring Horrie. Thank you.

 

[horrie hastings]

Inspiring Horrie. Thank you.

Was very healthy to. Like a feed of leather jacket , the prices at some of fish markets for them lately have been outrageous but got these at a reasonable price. Hopefully when the weather warms up i will get out and down to a wharf with a handline and some prawns and mussels and catch a feed of tjem myself.

 

[The Silverdale Phantom]

Was very healthy to. Like a feed of leather jacket , the prices at some of fish markets for them lately have been outrageous but got these at a reasonable price. Hopefully when the weather warms up i will get out and down to a wharf with a handline and some prawns and mussels and catch a feed of tjem myself.

Excellent

Well I’ve been making up my Lebanese Style Baklava tonight.

some photos:


The Lebanese people enjoy spices and nuts, so apart from the traditional walnuts I’ve added macadamias.



Then working with the filo pastry. I didn’t find it too hard. Just defrost over time in the fridge. Tbe


This is about to go into the oven.

For the additional middle eastern element, I’ve added a hint of vanilla to the cinnamon.

I’m going to let it cool a bit before I make the honey and lemon sauce.


If I’d grown up in Lebanese culture, they’d be heaps more spices in the house and the honey would be richer.

 

[horrie hastings]

Excellent

Well I’ve been making up my Lebanese Style Baklava tonight.

some photos:

View attachment 105006
The Lebanese people enjoy spices and nuts, so apart from the traditional walnuts I’ve added macadamias.


View attachment 105007
Then working with the filo pastry. I didn’t find it too hard. Just defrost over time in the fridge. Tbe

View attachment 105008
This is about to go into the oven.

For the additional middle eastern element, I’ve added a hint of vanilla to the cinnamon.

I’m going to let it cool a bit before I make the honey and lemon sauce.


If I’d grown up in Lebanese culture, they’d be heaps more spices in the house and the honey would be richer.

View attachment 105009

The macadamia nuts are a good addition.