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Beer Thread

Flapper

First Grade
Messages
7,825
It's awesome mate, if you see it around grab some. Think Little Creatures, but deeper, richer and with a note of caramel

I'll second this, very rewarding drop. I've only seen at BWS Mortdale, I dont know how the distribution is in other parts of Sydney.
 
Messages
23,970
Got sent this by my Red + White rep today since the beer he distributes, Endeavour, came in at 21 and 25 in the "Hottest 100" Craft Beers:

The Local Taphouse’s
Hottest 100 Aussie Craft Beers of 2011

1. Stone and Wood Brewing Co - Pacific Ale
2. Little Creatures - Pale Ale
3. Feral Brewing Company - Hop Hog
4. 4 Pines Brewing Company - Kolsch
5. Little Creatures - Single Batch - The Big Dipper
6. 4 Pines Brewing Company - Pale Ale
7. McLaren Vale Beer Company - Vale Ale
8. Kooinda Boutique Brewery - Black IPA aka Full Nelson
9. Holgate Brewhouse - Temptress
10. White Rabbit Brewery - Dark Ale
11. McLaren Vale Beer Company - Vale IPA
12. Murray's Craft Brewing Co. - Icon 2IPA
13. Matilda Bay Brewing Company - Fat Yak
14. Bridge Road Brewers - India Saison
15. Mountain Goat Brewery - The Thorny Goat
16. Coopers - Pale Ale
17. 4 Pines Brewing Company - Hefeweizen
18. Knappstein Enterprise Brewery - Reserve Lager
19. 4 Pines Brewing Company - Extra Special Bitter
20. 4 Pines Brewing Company - Stout
21. Endeavour - Pale Ale
22. Hawthorn Brewing - Pale Ale
23. Malt Shovel Brewery - James Squires Golden Ale
24. Hargreaves Hill Brewing Company - ESB
25. Endeavour - Amber Ale
26. Kooinda Boutique Brewery - Pale Ale
27. White Rabbit Brewery - White Ale
28. Holgate Brewhouse - Hopinator
29. Thirsty Crow - Vanilla Milk Stout
30. McLaren Vale Beer Company - Vale Dark
31. Little Creatures - Bright
32. Holgate Brewhouse - ESB
33. Bridge Road Brewers - Galaxy IPA
34. Jamieson Brewery - Brown Ale
35. King Valley Brewery - Yowie Lager
36. Mountain Goat Brewery - Hightail Ale
37. Bright Brewery - M.I.A. IPA
38. Mornington Peninsula Brewery - Imperial IPA
39. McLaren Vale Beer Company - Vale Dry
40. 4 Pines Brewing Company - Amarillo Summer Ale
41. Mountain Goat Brewery - Steam Ale
42. Hawthorn Brewing - Pilsner
43. Hawthorn Brewing - Amber Ale
44. Mornington Peninsula Brewery - Pale Ale
45. 2 Brothers Brewery - Growler
46. Moo Brew - Pale Ale
47. Rocks Brewing Co - The Hangman
48. The Grove - Big House Ale
49. Balmain Brewing Company - Pale Ale
50. Woolshed Brewery - Amazon Ale
51. Kosciuszko Brewing Company - Pale Ale
52. Burleigh Brewing Company - Pale Ale
53. Four Hearts Brewing - 4 Degrees Pale Ale
54. Feral Brewing Company - Karma Citra
55. Moo Brew - Hefeweizen
56. Brew Boys - Ace of Spades
57. Holgate Brewhouse - The Empress
58. Murray's Craft Brewing Co. - Wild Thing
59. Bridge Road Brewers - Chevalier - Saison
60. Two Birds - Golden Ale
61. Coopers - Sparkling Ale
62. Red Hill Brewery - Imperial Stout
63. Pinchgut - Pilzner
64. Red Hill Brewery - Scotch Ale
65. Bridge Road Brewers - Beechworth Pale Ale
66. Hawthorn Brewing - Witbier
67. Burleigh Brewing Company - My Wife's Bitter
68. Woolshed Brewery - Judas the Dark
69. Mountain Goat Brewery - India Pale Ale
70. Mountain Goat Brewery - Coffee IPA
71. Doctor's Orders - Zephyr
72. Cavalier - Pale
73. The Grove - Gangster Stout
74. Moo Brew - Imperial Stout
75. Lord Nelson Brewery Hotel - Three Sheets Pale
76. Little Creatures - Single Batch - Dreadnaught Stout
77. 4 Pines Brewing Company - Pils
78. Pinchgut - Black Plz
79. Moo Brew - Dark Ale
80. Little Creatures - Rogers
81. Cavalier - Brown
82. Jamieson Brewery - Beast IPA
83. The Grove - Boring Beer
84. Murray's Craft Brewing Co. - Shawn's Fault
85. Moo Brew - Barrel-Aged Imperial Stout (2010 Vintage Release)
86. Murray's Craft Brewing Co. - Whale Ale
87. Coopers - Extra Strong Vintage Ale
88. Murray's Craft Brewing Co. - Angry Man Brown Ale
89. Nail Brewing - Pale Ale
90. Moon Dog - Skunkworks Cognac Barrel Aged Double IPA
91. Mornington Peninsula Brewery - IPA
92. Malt Shovel Brewery - James Squires Amber Ale
93. Matilda Bay Brewing Company - Alpha Pale Ale
94. Thirsty Crow - 26-Fifty Summer Ale
94. Moo Brew - Pilsner
96. Malt Shovel Brewery - James Squires Pale Ale
97. Bridge Road Brewers - Bling IPA
98. 3 Ravens - 55
99. Four Hearts Brewing - 4 Degrees Summer Wheat
100. Kooinda Boutique Brewery - Valhalla Golden Ale
100. Murray's Craft Brewing Co. - Grand Cru

http://thelocaltaphouse.blogspot.com/2012/01/hottest-100-aussie-craft-beers-of-2011.html?m=1
 

dogslife

Coach
Messages
18,993
Stone and Wood off tap is liquid orgasm. I remember having one at the Railway hotel in Byron when it first came out, started a life long obsession
 

Desert Qlder

First Grade
Messages
9,485
I'll second this, very rewarding drop. I've only seen at BWS Mortdale, I dont know how the distribution is in other parts of Sydney.

Spoke with the one of the brewers on Bazal's recommendation and it seems their distribution is pretty limited at present. They only launched their stubbies last October so it would be a select few bottlestores and beer clubs at this time. Give them a ring I suggest, or the website which looks fantastic.

Sadly no chance of getting the beer here in Victoria for some time yet.
 

Desert Qlder

First Grade
Messages
9,485
A premium beer masquerading as a mainstream beer.

That's about the most apt description I can come up with regard to Tooheys Old. The thing I most love about this beer is it is a real throwback to what our great-great-great-grandfathers were drinking when they knocked off. Before the time the big breweries moved away from the ales and re-jigged their recipes to leave us with the omnipresent lagers we have today. The beautiful dark ale formula of Old feels as if it hasn't changed since the breweries inception in 1869.

There is definite aroma with Old, caramel being the most dominant for mine, and the caramel flavours continue with the malt-driven taste. It's slightly better a few minutes after pouring, like most ales of course, but it can be equally enjoyed when freshly pulled at your local or sitting on ice in the esky. But the most awesome aspect of this beer is the price. At a measly $14.00 a sixpack, this puts other beers that cost a third more to shame, hence my initial description.

For the record, I'm not particularly fond of the NSWelshmen's habit of mixing this with New. It's far too good a beer to be sullying it with a lager.

All in all, an ever-reliable choice is Tooheys Old, I always know I'll enjoy it when I pick some up. It also proves what a shame it was that so many brewers moved away from this style of brewing.
 

Desert Qlder

First Grade
Messages
9,485
Here's one for the Beer history buff's out there.

This is a promo for Bulimba Gold Top circa mid sixties, filmed in Brisbane when the city still had tram lines. I personally never got to try Bulimba, the brewery was brought out by CUB in the seventies and the beer was all but gone by the eighties. But it's legend still lives on.

A modern convinience we take for granted must have been quite a novelty at the time - 'The Sixpack':

http://www.youtube.com/watch?v=wqCqdSsPtdk

Edit: Apparently Bulimba Gold Top and Brisbane Bitter were re-released by CUB in selected Dan Murphy's stores in Brisbane recently, how nice of them. Anyone get to try?

http://www.brisbanetimes.com.au/ent...return-for-one-more-round-20111128-1o2sy.html
 
Last edited:
Messages
23,970
Both were limited releases available through Woolworths (Woolies Liquor, BWS + Dan Murphys). They also did Reschs Draught (YAY!!!), Abbot's Lager, and Ballarat Bitter. Link. If you ring around you might find a BWS with some stock, but be aware they are limited to their particular "State of Origin" (BB + Gold Top = Qld, Reschs = NSW, Abbot's + Ballarat = Vic).


The report I got on Brisbane Bitter was you would be better off drinking alcoholic sewage (which makes it better than Hammer + Tongs). Haven't heard anything about the Bulimba Gold Top.
 

Desert Qlder

First Grade
Messages
9,485
After a bit of investigation I too noticed they've re-released a few beers around the country. More rubbish marketing from CUB, they're standard fare.

It seems that it's just another way of selling VB around the country, as I imagine that's the recipe they are using. I won't be rushing out to buy any.

One thing I don't understand, why are they doing Reschs Draught? Is that not the beer I drink when I'm in Sydney or is that something different?
 

dogslife

Coach
Messages
18,993
I have tried both in the last month. Dan Murphy's is still carrying quite a bit of stock, at least the one I went to anyway. For the 24 cans It was $35 for the Brisbane Bitter and $40 for the Gold tops. Brisbane bitter wasn't too pleasant, Bulimba Gold Tops were really quite good in my opinion, I had 24 on Australia day, tasted great fresh off the ice
 

Desert Qlder

First Grade
Messages
9,485
This is an interesting article.

The legacy of the eighties has strongly influenced the beers we drink today. The stranglehold the two large breweries now have on the market has led to the rise of the micro-brewery and 'craft beers'(a term I hate). In a way Bernie power laid a foundation for them all. But the two breweries learnt quickly and that's now why they run with there own craft breweries Matilday Bay and Malt Shovel.

http://www.beerandbrewer.com/_blog/Magazine/post/Brewing_in_the_80s/
Brewing in the 80s

How Alan Bond went bust in beer by Paul Barry
cover_powers.jpg
ALAN BOND is one of the few people in history who has gone bust owning a successful brewery. And he did it in style, setting a series of records as he did so.
At the end of the 1980s, his Bond Corporation chalked up the then largest loss in Australian corporate history, with a deficit of more than $1 billion. Soon afterwards, it disappeared into a $5 billion black hole and smashed the record for Australia's biggest corporate collapse.
Not long after that, Alan himself scored the world's second-biggest bankruptcy, with personal debts of $600 million, on which creditors were eventually forced to settle for 1/6th of one cent in the dollar. And finally, at the end of the 1990s, he romped away with the title of Australia's top fraudster, pleading guilty to depriving the shareholders of Bell Resources of no less than $1.2 billion.
Bond's meteoric rise to fame began with his America's Cup victory in 1983, which gave him entry to almost every bank and boardroom in the world. Until then, Bond Corporation had not even been one of the top 100 companies in Australia. But from that moment on, his ship sailed full speed ahead, burning billions of dollars of Other People's Money as it went. In the next six years Bond's businesses grew 20 fold, and his debts multiplied to match. He bought gold mines, airships, a telephone company and property by the truckload. He paid Kerry Packer $1 billion for the Channel 9 TV network and lashed out millions on satellite broadcasting in the UK. He bought paintings, diamonds, yachts, farms, stately homes and even an English village. Indeed, just about anything that caught his fancy.
And, strangely enough, it was Australia's beer drinkers who were expected to foot the bill. The cash from the breweries that his companies bought in the 1980s was supposed to pay the interest on the $12 billion of bank loans and junk bonds that his companies raised to finance these deals.
Bond borrowed heavily to buy Western Australia's Swan Brewery in 1981, and made a success of it. But he didn't hit the big time in beer until 1985, when he captured Castlemaine Tooheys for $1.2 billion, in the biggest corporate takeover Australia had ever seen. The nerve of it was amazing: Castlemaine was four times the size of Bond Corporation, which was paying three times the market price for its shares. And Bond was doing it all on borrowed money, with a $1 billion bank loan from the Hong Kong Shanghai Bank. But it was a great deal, all the same. It gave Bond Brewing almost half the Australian beer market, with a near monopoly in both Queensland and WA and an iron grip on the drinkers of NSW.
From this position of strength there was really nothing that could go wrong, provided Bond looked after his customers and exercised a little patience in his plan to conquer the world. As any beer drinker knows, people keep drinking in good times and bad. There is no easier way to make money than to own a brewery.
But patience was never Bond's strong suit. Nor was restraint. So instead of reducing his mountain of debt, he set off on a huge spending spree. And instead of wooing his customers, he did just about everything he could to turn them away. He also managed to alienate the very people he relied on to sell his beer.
cover_xxxx_brewery2.jpg
In Queensland, almost the first thing to be done was the removal of the iconic XXXX sign on the company's Milton brewery which was replaced with one saying ‘Bond Brewing'. Adding insult to injury, the XXXX label was redesigned so that ‘Bond Brewing' and ‘WA' appeared on the cans. Meanwhile, the brewery's loyal hoteliers were squeezed, having their free credit period reduced from 30 days to 7. And doing it just before Christmas when they needed the money most. "It nearly sent a lot of people to the wall," according to Bernie Power, who ran a string of Brisbane hotels. "We had done business with that company for fifty-odd years, and they did it without so much as a phone call or a letter."
The people who sold Bond's beer were understandably furious. And Power himself was so angry he set up his own brewery in competition. The banks laughed at him at first, but he got the media on his side and within a year had carved out a 10% share of the Queensland beer market. He then set about attacking NSW, where Bond's actions were doing even more damage to his Tooheys brand.
In an effort to extract $30 million more profit out of the business, Bond Brewing was trying to throw 130 Tooheys leaseholders out of their pubs without paying any compensation. The lease agreements suggested it had the legal right to do this, but Tooheys had always assured its hoteliers that the clause meant nothing. It had also encouraged them to spend hundreds of thousands of dollars on buying the leases and improving their pubs, and had assured them they had security of tenure. Many of these leaseholders were now faced with losing their livelihood and their entire life savings. One tenant who had sunk a $400,000 payoff from the railways into his pub was told that his time was up and he had to leave. "You mean, you're telling me I'm wiped out?" he asked. "That is correct," came the reply, "you made a commercial decision and you take the consequences."
Reg and Joan Lynch, who owned the Pymble Hotel on Sydney's north shore, were typical of the people whom Bond Brewing was putting in the firing line. They had bought a run-down pub and spent a huge amount of money and time on renovations and building up the business. And although they weren't the first to be given notice to quit, the Lynches knew their number would soon come up.
In the weeks after the brewery made its move, Reg Lynch became more and more convinced they would lose everything, and more and more depressed. Then one evening he slipped out of the pub and didn't come home. The next day, the police asked whether he was the type who would take his own life. It hadn't even crossed their minds, his wife told them. He was a family man, it would be totally out of character. They found Reg later that day. He had checked into a local hotel, put a plastic bag over his head and drawn it tight, suffocating himself to death.
The lawyers agreed on a form of words for Joan to give the stream of reporters who soon came knocking on the door. She was not allowed to say that the battle over the pub had killed Reg Lynch, but it had been a "major contributory factor". The other Tooheys leaseholders, who had by now formed an action group and raised $2 million to battle for their leases in the courts, had no doubt that the pressure had driven him to suicide.
The courts didn't reach a decision on the Tooheys case until the end of 1987, 18 months after the first evictions were mooted, but it was worth the wait and worry. The brewery's right to terminate the leases was upheld, but it was ordered that the pub owners must be compensated at current market value. Joan Lynch and her children were there to hear the verdict and join in the tears.
Even then, Tooheys refused to give up the fight. Some of the ringleaders in the Tooheys Leaseholders Action Group then received notices to quit, on the basis that the Brewery wanted to manage their pubs. Several were offered only half what they reckoned their pubs were worth in compensation. And so began another long period of uncertainty and distress. But the leaseholders finally won the battle in 1989 when Bond's business empire ran out of cash and the notices were withdrawn.
As interest rates rose to 18 per cent, property prices dived and Bond's house of cards began to collapse, the breweries in Australia were about the only part of Bond Corporation still making money. But even they couldn't earn enough to keep the entire ship afloat, not least because they were in much worse shape than when he had acquired them.
When Bond Brewing was finally sold to Lion Nathan in September 1990 its share of the Australian beer market had dropped to 37%, from 45% five years earlier. In New South Wales, Tooheys had suffered an even worse fall in market share, from 60% to 40% in the short time that Bond had owned it.
In 1987, Bond had also bought himself a big brewery in the USA, an old Wisconsin firm started in the mid-1800s by Gottlieb Heilemann. This company lost market share too, and became so loaded up with debt that it had to file for bankruptcy protection in 1990. Eventually, it was sold to rival brewer Stroh for about a quarter of what Bond had paid for it.
A great dealmaker he may have been - when the market was rising - but Bond was never much cop at running the businesses he acquired. And surely no one can have gone bust running a brewery TWICE!
Beer, business and brewing in the 80s

by Matt Kirkegaard

REACHING the legal drinking age in the 80s, I was more concerned with the volume than the quality of beer available. There weren't too many decisions to be made in my salad days of beer drinking. None of this mid-strength, imported, low-carb, nonsense. Jug or stubby was about it.
I was also none too concerned about the business of making it. All that mattered was that it was there, and being a born and bred Queenslander it had to be XXXX. Castlemaine Perkins, Castlemaine Tooheys, it was all XXXX to me. That is until a day in 1985 when everything changed. A new sign adorned the building where the famous Mr XXXX used to be. It said "Bond Brewing" and the address on the cans beside the image of the iconic Milton Brewery said, ‘Western Australia'.
Times they were a-changing and they had changed quickly.
Fourth generation brewer Bill Cooper had become the Managing Director of the family company in 1977. Bill recalls that at the start of the 80s there were 10 members of the industry group, Australian Associated Brewers.
"There were 10 members, but only nine companies," Bill says. "The tenth member represented Queensland Breweries, the Bulimba Brewery, which was owned by Carlton."
The other brewers in the association were Carlton and United, Tooths, Tooheys, Castlemaine Perkins, Tasmanian Breweries - which was Boags and Cascade, Coopers, South Australian Brewing, Swan and Courage.
"Swan was the first to go," Bill recalls.
cover_bond_letter.jpg
There had been much speculation in the late 70s about the possible purchase of many of the major breweries and Swan Brewing was not immune. During 1980 Robert Holmes a Court bought up two million shares - three per cent of the company - and by December 1980 Alan Bond's Residential Developments Pty Ltd also owned over 10 per cent of the company.
With concerns about takeovers rife, much talk in the industry was spent planning how to forestall outside takeovers. It seems the brewers figured that it was better to unite than fall to outsiders.
In the book Swan: History of a Brewery, author Suzanne Welborn recounts a meeting in Brisbane between Swan's General Manager Lloyd Zampatti and Chairman Alan Blanckensee and their counterparts at Castlemaine to discuss a possible merger in the lead up to the period. The talk came to nothing. Welborn's book also describes an alleged handshake deal that took place in a hotel carpark between Zampatti and Lloyd Hartigan from Toohey's to the effect that they would look at merging if either brewery was threatened. But in mid 1981, as Bond moved to take over the West Australian brewery, there was no one to prevent it. By then Tooheys was Castlemaine Tooheys as the potential saviours had made other arrangements and merged in March 1980.
Lion Nathan's Bill Taylor was brewing at Castlemaine in Brisbane at the time and recalls the merger taking place with little fanfare.
"The company secretary arrived at the brewery one morning and announced that we had just merged with Tooheys and the company was changing its name to Castlemaine Tooheys," Bill recalls.
There may have been little fanfare but Bill says that the mergers were an important part of the evolution of Australia's brewing business.
"It was a merger between two significant brewing companies in Queensland and New South Wales," Bill says.
"There was synergy there. Castlemaine was selling beer 2,000 kilometres north in Cairns but not 100 kilometres south in Tweed Heads."
Taylor was still there in 1985 when Bond, having captured both Swan and the America's Cup, set sail for Castlemaine Tooheys.
"Back then that was the biggest takeover in Australian corporate history," Bill says now. "It was more than a billion dollars, and there had never been a billion dollar deal in Australian business at that time."
"Bondy created a corporate identity called Bond Brewing, so the Castlemaine sign that was on the front of the brewery came down and a big silver logo went up that said ‘Bond Brewing' and the head office was St Georges Terrace, Perth went on the label."
At the time, the deal shook up the brewing world - or at least the world of beer drinkers. For Taylor it shows how ingrained our beers were in our psyche then.
"It's interesting, people wouldn't care about that sort of change if it was a pair of shoes, a camera or a washing machine or a refrigerator. If it was petrol no one would care," he muses.
"But for some reason beer really has this emotional connection with people, or at
least it did. I'm not sure if it does any more, but it did."
Another young brewer at XXXX at the time was Ian Chant who had joined the brewery in 1978. Ian recalls a heady time when not only the bigger brewers were going through times of change, he says the 80s also saw the rise of the microbrewer as well, and they were looking for people to do their brewing.
"I got invited to join a number of start-ups in the 80s but I guess I recognised that you can have a passion for brewing, but at the end of the day it's a unit cost business," he said.
"My gut told me that a lot of people were going to go out there and get small breweries, pub breweries, up and running and were not going to succeed." He declined the offers.
Still, he harboured some reservations about the new brewing monoliths that were forming, including his employer.
"At Castlemaine we had 80 per cent market share and Carlton and United Breweries had 16 or 17 per cent," Chant recalls
"I had the feeling at the time that a lot of people in the company thought Castlemaine had an unassailable position, but my personal view was this wasn't the case.
"I felt that there was a time for change and that time was not too far away."
For Castlemaine Tooheys in Queensland, change came in the form of Bernie Power.
cover_bernie_power.jpg
As Power describes it, he had several hotels in Queensland from far north in the Cape right down to the Gold Coast and he sold XXXX. He is matter of fact in describing the situation faced by hoteliers at the time.
"You basically did what you were told," he says. "If you were a lessee of a hotel, you didn't sell the opposition beer, there's no question about that.
"In those days if you were with a tied house, that was all you sold. You only sold exactly what Castlemaine Perkins gave you."
Conditions got even tougher just before Christmas 1985 when Castlemaine changed the terms of credit it extended to hoteliers from 30 days to seven, with CUB following suit a week later.
"It almost sent a large number of hoteliers to the wall. It was absolutely devastating, as you can imagine, at Christmas when you had your big buy in and were relying on 30 days credit."
It was the last straw for Power who resolved to do something about it.
"I decided to look at building a small brewery," Power says modestly.
Learning that Philippines Brewer San Miguel had a small brewing plant in storage on Guam that they weren't going to go ahead with, he made inquiries of the company. It turned out that the plant had been badly stored and the equipment damaged and worthless. Still, his investigations showed him two things. There was a lot of equipment out there and, more importantly, there was a market.
"It became quite clear to me that there was a lot of discontent in the marketplace. Hoteliers and others were angry, frustrated and didn't like the company, or both companies in fact."
"It was quite clear to me as a hotelier that there would be an opportunity to build
a brewery."
Still his research also showed him how little he knew about establishing a brewery, so he set out to learn.
He contacted Andrew Crook, former head brewer at XXXX and a man Power describes as the doyen of Australian brewers. Crook put him in contact with a dream team of international brewers and three young employees at Castlemaine.
Suddenly Ian Chant, the man who had been refusing an increasing number of offers to start breweries because of concerns about their viability, got an offer he couldn't refuse.
"Most of these people had maybe a couple of million dollars at the absolute maximum, and they thought they could do it on a shoestring," he said.
"When this one with Bernie came up, suddenly we had a situation where you had a hotelier who had a number of distribution outlets, but more to the point he had a plan to secure funds."
The two others that Power approached, Malcolm Davies and Steve Guyt, shared Chant's view that Castlemaine Tooheys was vulnerable.
"When Bernie had a talk to us we shared the vision and we had the same feeling about what was going to happen in the industry.
"And we decided that we were going to play a part in it."
In one of the most successful brand launches in beer history, Powers Lager burst upon the market, quickly taking a 10 per cent share in its home market. Ironically, the seeds of its downfall were sown in this success. Despite a period of intense competition lasting several years, Power ended up partnering with CUB before selling the brewery in 1992.
"The facts are that we ran out of beer, literally on the first day, and never caught up," is how Power describes the situation.
"What we should have done was focussed on our state so we could supply it properly and manage it properly."
Power's assessment is backed up by another of the 80s' brewing mavericks who drew swords against the might of the large breweries, Chuck Hahn.
"Bernie had really good brewers, he chose a good brewery site there in Yatala and very quickly took a big market share in Queensland," Hahn says.
"If Bernie had been less ambitious he could have become the leading Queensland brewer, but he wanted to take on the nation."
cover_powers.jpg
Hahn had himself set up a brewery, going to market with his Hahn Premium Lager in March 1988, six months after Power. He too met with immediate success and a swag of awards. However, within months of opening, the 1988 budget came down and fundamentally changed the marketplace adding a 20 per cent sales tax onto the existing excise. Keating's "recession we had to have" followed soon after, the combination seeing off many of the small brewers.
By decade's end Bond was gone, with Swan and Castlemaine Tooheys bought out by Lion Nathan. The Hahn Brewery and SAB followed in the early 90s, while Powers went to join CUB, now The Foster's Group...but IXL, Elders, Elliot and Kunkel that's another 2,000 words.
This era of beer and brewing cannot truly be captured in such a short space. The histories of beers are also the histories of people, and they are compelling stories. But what is the legacy of the period?
For Bill Taylor, the consumer has won.
"I think from the consumer's point of view it's opened up the country, there's a wider variety of beers available to the consumer - all that occurred opened up the markets," he says.
"We used to sell beer in Cairns, but we wouldn't sell it past Tweed Heads. I don't know why. Was it the fear of the parochial consumer, did we think that New South Welshmen wouldn't drink a Fourex?
"All that's sort of broken down now and the turning point seemed to be the 80s, so the consumer I think has been the big winner."
Ian Chant sees the social changes that took place, but he also looks at the period with a pride common to all who worked on the Powers Project.
"Maybe I've got tickets on the Powers team, but in 1987 Castlemaine Perkins had over 82 per cent marketshare - they don't command anywhere near that marketshare any longer and I think that Powers was the vehicle that broke that dominance."
 

MKEB...

Moderator
Staff member
Messages
5,988
if you can get it in Aus...try stuff from a NZ brewer called Borders. They do an awesome radler that is not an alcopop shandy, it i.s called Lawn Ranger (Perfect for that really hot day) doesnt taste like a lemonade with beer, more like a beer with citrus. Their beer called "flying fortress" is also a bit of alright
 

Bazal

Post Whore
Messages
103,820
Before work party on Sunday we hit up a Belgian beer bar. 15 bucks for 500ml seems steep, but a 500ml glass of Leffe Brune for that suddebly seems less expensive :p Awesome on tap too, as was the Hoegaarden which had a whack of coriander and citrus that the bottles can lack.
 

Mr Fourex

Bench
Messages
4,916
This is an interesting article.

The legacy of the eighties has strongly influenced the beers we drink today. The stranglehold the two large breweries now have on the market has led to the rise of the micro-brewery and 'craft beers'(a term I hate). In a way Bernie power laid a foundation for them all. But the two breweries learnt quickly and that's now why they run with there own craft breweries Matilday Bay and Malt Shovel.

http://www.beerandbrewer.com/_blog/Magazine/post/Brewing_in_the_80s/

I thought Powers was shit.........
 

Desert Qlder

First Grade
Messages
9,485
Hey I'm sure the taste was not to everyone's liking, but that is a personal thing. The point I'm making is that Bernie Power had the balls to take on a mighty brewing conglomerate that had completely lost it's way.

As evidenced in the article, Bond's company was treating the hoteliers of NSW and Queensland like rubbish. That's what tends to happen when investment bankers get involved in the liquor industry. I've seen similar ineptitude when I was involved in the industry back when the large retailers decided they wanted a piece of the action. Bond brewing simply did not understand the regional attachments people had for their beloved brews. It's an intense emotional attachment still felt today.

In the end of course Power sold out, but who could blame him for that. He got out while the going was good. I just feel his story is an interesting case study in business acumen and a quirky addition to the history of brewing in this country.
 

Joker's Wild

Coach
Messages
17,894
Honestly, what is the definition of a "craft beer"?

Seems like anything thats not produced by the big 2 is thrown into that catagory
 

Desert Qlder

First Grade
Messages
9,485
It's a term used really for lack of a better option, so your description is probably accurate. So none of the Matilda Bay, Malt Shovel or even Kosciusko brews fall into the category, technically.

Would we be describing any of the thousands of Britain's or Germany's village breweries as 'craft breweries'? I don't think so.
 
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