Non Footy Chat Thread II

[Suitman]

I'm gonna give them a go at some point. Love lamb shanks.

It was tender fall off the bone delicious. 15 minuts prep, and 7 hrs of beers watching sport waiting for the final product. Can life get any better?

 

[TheParraboy]

It was tender fall off the bone delicious. 15 minuts prep, and 7 hrs of beers watching sport waiting for the final product. Can life get any better?

an eels premiership?

 

[Gronk]

It was tender fall off the bone delicious. 15 minuts prep, and 7 hrs of beers watching sport waiting for the final product. Can life get any better?

Back in the day, lamb shanks and (the larger veal/beef version) osso bucco were thrown to the dogs. Now shanks are more expensive that leg lamb per kg.

For mine the true king of the slow cook are beef cheeks using Gordon Ramsey's recipe w stout. Guinness is what I use, but I'm sure there is a hand made hipster craft dark beer that @Gary Gutful could recommend.

http://keeprecipes.com/recipe/howtocook/gordon-ramseys-beef-cheeks-braised-stout-dumplings

 

[I'm a loser baby...]

I bought the cheapest steak available today, chuck, to see what a slow cooker can do to it. Smells pretty darn good atm.

 

[strider]

My main issue with the slow cooker is you have to be careful not to over lubricate the meal. Cos the liquid doesnt evaporate much

 

[JohnStoppafarty]

My main issue with the slow cooker is you have to be careful not to over lubricate the meal. Cos the liquid doesnt evaporate much

Wrap it in foil at or before the "stall". cant go wrong. And... rest it!

 

[I'm a loser baby...]

My main issue with the slow cooker is you have to be careful not to over lubricate the meal. Cos the liquid doesnt evaporate much

And the instructions say to fill to at least halfway so I dunno. But I just tested my steak and it's tender as. I guess I'll just throw out most of the liquid.

 

[84 Baby]

Always got to be careful over lubricating your meat

 

[84 Baby]

Honestly I know a guy who broke his on the edge of the bed. You’ve all been warned

 

[strider]

Honestly I know a guy who broke his on the edge of the bed. You’ve all been warned

How did that happen?

 

[Dibs]

Always got to be careful over lubricating your meat

Yeah I got a black eye because of that once

 

[84 Baby]

How did that happen?

I think the story really writes itself but when two people really love each other, in this case a man and a woman, they may wish to go into a room and take their clothes off. If the man gets a little over-excited and over-lubed then there may be some slippage followed by some enthusiastically rhythmic but now slightly misguided pelvic thrusting. If said man happens to be now aiming that pelvis at a hard, unforgiving object (besides his wife, amirite fellas?) then that can lead to appendages, shall we say, compacting

 

[JohnStoppafarty]

Yeah I got a black eye because of that once

Please do elaborate.

 

[Dibs]

Please do elaborate.

Well it’s pretty simple. I lubricated my meat to much and my hand slipped off and hit me in the eye

 

[strider]

I think the story really writes itself but when two people really love each other, in this case a man and a woman, they may wish to go into a room and take their clothes off. If the man gets a little over-excited and over-lubed then there may be some slippage followed by some enthusiastically rhythmic but now slightly misguided pelvic thrusting. If said man happens to be now aiming that pelvis at a hard, unforgiving object (besides his wife, amirite fellas?) then that can lead to appendages, shall we say, compacting

I thought we were talking about chuck steak ffs

 

[JohnStoppafarty]

Well it’s pretty simple. I lubricated my meat to much and my hand slipped off and hit me in the eye

Geeezus. Not what I had visoineded. Are you ok? How cum you're punching yourself? How cum you're punching yourself?

 

[Suitman]

My main issue with the slow cooker is you have to be careful not to over lubricate the meal. Cos the liquid doesnt evaporate much

Take the lid off for the last hour. The moisture will evaporate and thickens any sauce and juices.

 

[JohnStoppafarty]

Take the lid off for the last hour. The moisture will evaporate and thickens any sauce and juices.

^^^^^^^ PRO TIP ^^^^^^^^

 

[84 Baby]

Well it’s pretty simple. I lubricated my meat to much and my hand slipped off and hit me in the eye

Saw that one cumming a mile away

 

[JohnStoppafarty]

Saw that one cumming a mile away

He didn't. Unless he likes that kinda thing lol.