Before my hobbit life in the Shire I actually grew up in and around the Fairfield/Cabramatta area. I’m here now waiting around whilst mum is getting a procedure done. She lives in Cronulla but only trusts her Chinese Doctor.
Anyway I’m walking around on this fine day and am getting a nice nostalgia trip. Cabra has improved greatly and the Asian Community need to be commended for making this area great again. No drug dealers anywhere. I feel very safe and am searching for a nice place to eat.
lol..
NO chanceDisagree. Had both plenty times.
Marrickville pork roll is best.
NO chance
How f**ken good are cevapis.
Hong Ha moffo.I'm talking about the one on Botany road.
Better than a prickly pear which is like a hairy ball sack.It's like a small warm penis in your mouth
Hong Ha moffo.
The best banh mi in Sydney right now
What is not to love about banh mi? Here's where to find Sydney's best takes on Vietnam's beloved signature baguette sandwichwww.timeout.com
Hong Ha moffo.
The best banh mi in Sydney right now
What is not to love about banh mi? Here's where to find Sydney's best takes on Vietnam's beloved signature baguette sandwichwww.timeout.com
I used to live in Mascot and would visit Hong Ha often.
Gotta go at the right time though. f**k, there would be some times you'd be waiting in line for what seemed like 20 minutes to get a feed.
Better than a prickly pear which is like a hairy ball sack.
20 minutes isn't too bad if the product is good.
I've had a few Bahn Mi's from a Vietnamese Bakery at Abbotsford while working at the Sydney Rowing Club and they have been sensational. The chillis are spicy (you can choose to have without), plenty of coriander, carrot, cucumber, and the pork and crackling is perfect. The bread rolls are so crispy on the outside and soft melt in the mouth on the inside
Bahn Mi's area bit hit and miss, but there are heaps of places throughout Sydney that do a good one.
These are $15 which is a bit exy but well worth it.
What the f**k?I was charged $19 for a kebab in Penrith yesterday. All.I added was Tabouleh and Cheese.
I'd never wait 20 mins for takeaway food. Different for a restaurant however.
$15 pricey but I was charged $19 for a kebab in Penrith yesterday. All.I added was Tabouleh and Cheese. I normally take lunch to work for this reason. Takeaway is hit and miss unless know the spots and expensive
You should have hit the El Jannah at Penrith... $12.50 for a quarter chicken, chips and a drink. It's always good, you always know what you're getting. That's about as good value for money as you're going to find anywhere in Sydney I reckonI'd never wait 20 mins for takeaway food. Couldnt be bothered
Different for a restaurant however.
$15 pricey but I was charged $19 for a kebab in Penrith yesterday. All.I added was Tabouleh and Cheese. I normally take lunch to work for this reason. Takeaway is hit and miss unless know the spots and expensive