Non Footy Chat Thread II

[Gronk]

Who’s going to run Wikipedia if he doesn’t have access to the internet?

FFS can’t he just use Harrods free wifi ?

 

[JohnStoppafarty]

Just kegged 63L of my NEIPA (sorta) with amarillo and riwaka hops. Apologies in advance for any drunken shitposting the next few weeks.

 

[Chipmunk]

Just kegged 63L of my NEIPA (sorta) with amarillo and riwaka hops. Apologies in advance for any drunken shitposting the next few weeks.

What does the NE stand for?

 

[Bazal]

What does the NE stand for?

New England.

I was going to be a smart arse but I genuinely couldn't think of anything. What's become of me??

 

[Chipmunk]

New England.

I was going to be a smart arse but I genuinely couldn't think of anything. What's become of me??

Perhaps you're finally maturing?

 

[Bazal]

Perhaps you're finally maturing?

f**k I hope not

 

[Gary Gutful]

What does the NE stand for?

New England. Originally started in Vermont but now synonymous with the New England region.

Lots of hops but low bitterness due to the use of late additions. Think super juicy with plenty of tropical fruit. It’s purposely brewed to be hazy as well so you also get a very smooth mouthfeel.

Aussie craft brewers are producing a shyteload of them at the moment.

 

[Bazal]

New England. Originally started in Vermont but now synonymous with the New England region.

Lots of hops but low bitterness due to the use of late additions. Think super juicy with plenty of tropical fruit. It’s purposely brewed to be hazy as well so you also get a very smooth mouthfeel.

Aussie craft brewers are producing a shyteload of them at the moment.

Ponce

 

[strider]

New England. Originally started in Vermont but now synonymous with the New England region.

Lots of hops but low bitterness due to the use of late additions. Think super juicy with plenty of tropical fruit. It’s purposely brewed to be hazy as well so you also get a very smooth mouthfeel.

Aussie craft brewers are producing a shyteload of them at the moment.

FFS .... beer snob

 

[Chipmunk]

New England. Originally started in Vermont but now synonymous with the New England region.

Lots of hops but low bitterness due to the use of late additions. Think super juicy with plenty of tropical fruit. It’s purposely brewed to be hazy as well so you also get a very smooth mouthfeel.

Aussie craft brewers are producing a shyteload of them at the moment.

Im actually going to do an IPA style beer with some Galaxy hops next week. Sounds like it might be similar.

 

[I'm a loser baby...]

I chucked some stuff in a tin in with sugar and water. Added yeast too, even though I felt that was getting a bit fancy.

 

[Poupou Escobar]

New England.

I prefer beer from old England.

 

[Gary Gutful]

I prefer beer from old England.

Burleigh, Old England.

 

[Gary Gutful]

I chucked some stuff in a tin in with sugar and water. Added yeast too, even though I felt that was getting a bit fancy.

Might as well have taken a shit in it as well.

 

[Bazal]

Might as well have taken a shit in it as well.

Might's'well've*

 

[JohnStoppafarty]

^^^^ What they said.^^^^ They are all the rage ATM and I thought i'd give it a halfhearted crack. ( extract brewer and cbf doing an oats steep) It is cloudy due to the diacetyl rest i gave over the last few days and not an oats steep. the colour is spot on and the tropical juice is there. I'm very happy with how it tasted in the tube.

 

[I'm a loser baby...]

Might as well have taken a shit in it as well.

For body?

 

[Bazal]

For body?

And colour

 

[JohnStoppafarty]

I chucked some stuff in a tin in with sugar and water. Added yeast too, even though I felt that was getting a bit fancy.

Lol. I noticed you have started. If you want any advice let me know. I have about 400 brews under the belt and have made every f**kup a brewer could make. If you wanna know what not to do, I know all about it. lol.

 

[Gary Gutful]

Im actually going to do an IPA style beer with some Galaxy hops next week. Sounds like it might be similar.

Unless you are using a yeast like London III or Vermont to get it cloudy and dry hop with about 6 tonnes of Galaxy it won’t really be a NEIPA.