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Cheers mate. I've only done 5 now I think. Just finishing off a dark ale atm which is ok but not great. And bottled and Australian pale ale a few days ago.
Yeah, that's why i said sorta. There's many other yeasts you could use though. It's easy enough to culture if you buy a 6pak and treat the dregs right. Cloudiness can be easily acheived even with a high floc yeast and a cold crash.
Sounds good. With the chemistry of sydney water, its hard to f**k up a dark ale. Maybe a bit young? how long did you ferment for and at what temp?
True mate.
Lets be honest. You blew before even getting a chub, didn't you?
Far too young. Only fermented a week and in the bottle for two weeks. Done at 23° so a touch high. But for a kit with no added hops I can't complain.
Yes. Yes I did.
Or two slabs of Powers Bitter and a punch in the face for those of us in Brisbane.
23C aint a touch high, depending on yeast of course. perfect temp mate. Don't let anyone tell you otherwise.
LMFAO.
Alright alright!! But what's the benefit other than clearer beer? My pale ale I did two weeks.
