Another classy establishment opening in Parramatta soon.
It's no wonder City Extra and its 30 year old newspaper style menu's died a slow death.
It'll be in this almost complete QBE Tower beside the new museum site.
Parra coming along in leaps and bounds!!
Willo Restaurant and Bar to open at 32 Smith St Parramatta
july 15
Parramatta’s portfolio of swish watering holes is growing with Willo Restaurant and Bar to open in the $330 million 32 Smith St building.
The bevies will start pouring at Willo, on the ground floor of the 25-storey tower, in late September
when GPT Group is slated to officially open the major development.
Steve Jreij, the seasoned hospitality dynamo behind Parramatta’s Bica Cafe and Black Seed, is behind Willo,
which he has named after the willow trees along the Parramatta River.
Willo’s menu includes steaks and pastas for the corporate crowd during the week and modern Australian,
Mediterranean and share plates to complement the bar offerings on weekends.
“What we’re trying to achieve is a relaxed, moody, luxe atmosphere,’’ Mr Jreij said.
“We’re trying to target a more mature demographic, in between Alex & Co and Ruse.’’
Singers will perform at the venue on weekends in an interior filled with stone and natural timbers.
A kiosk will also open in the lobby and Sir Will Espresso is to keep the CBD caffeinated.
www.dailytelegraph.com.au
It's no wonder City Extra and its 30 year old newspaper style menu's died a slow death.
It'll be in this almost complete QBE Tower beside the new museum site.
Parra coming along in leaps and bounds!!
Willo Restaurant and Bar to open at 32 Smith St Parramatta
july 15
Parramatta’s portfolio of swish watering holes is growing with Willo Restaurant and Bar to open in the $330 million 32 Smith St building.
The bevies will start pouring at Willo, on the ground floor of the 25-storey tower, in late September
when GPT Group is slated to officially open the major development.
Steve Jreij, the seasoned hospitality dynamo behind Parramatta’s Bica Cafe and Black Seed, is behind Willo,
which he has named after the willow trees along the Parramatta River.
Willo’s menu includes steaks and pastas for the corporate crowd during the week and modern Australian,
Mediterranean and share plates to complement the bar offerings on weekends.
“What we’re trying to achieve is a relaxed, moody, luxe atmosphere,’’ Mr Jreij said.
“We’re trying to target a more mature demographic, in between Alex & Co and Ruse.’’
Singers will perform at the venue on weekends in an interior filled with stone and natural timbers.
A kiosk will also open in the lobby and Sir Will Espresso is to keep the CBD caffeinated.