horrie hastings
First Grade
- Messages
- 8,172
I've always liked the smell of KFC. The only thing I got sick of was prepping the chicken. The rib pieces you had to break the bone and then jam your thumb into the cavity to force the giblets out. That got real old pretty quick. I seem to remember we got some sort of discount and the staff got to divide up any chicken that was left over at time of close.
That would be horrible having to do the rib pieces like you described, I do like chicken giblets but not in fried bits, you would think that all the pieces would come in ready to go straight into mixture with out any more preparation. The find I find with my local KFC is the size of the thigh pieces vary all the time, some big, some small.