Bazal
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But like ginger beer it is made with sugar, and beer where sugar turns into alcohol, so surely the calories are still present.
Nope.
Because it's between beer and sugar, ie the ferment stops before the sugar can be converted, the calories are consumed by the yeast.
It's like a very dry sparkling wine for eg. There is only calories from alcohol in a zero dosage champagne. Take away the alcohol, as in kombucha, and there are very few calories