hindy111
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I'm going Garlo's pies.
What do they cost? Maybe I'll splash out.
I'm going Garlo's pies.
I suggest you get a 4 pack of Woolies or Coles maggot bags if you're looking at price alone.Terrible price per 100g. They should use thicker pasty.
$4.20 for a lean beef or curry beef pie at Coles. Extra for chunky beef or beef & mushie pies.What do they cost? Maybe I'll splash out.
They just dont sell em at every woolies ... never been at mine eitherYou got analed by low stock
$4.20 for a lean beef or curry beef pie at Coles. Extra for chunky beef or beef & mushie pies.
They just dont sell em at every woolies ... never been at mine either
You should drive to oatleyShould I treat myself? I'll need two to fill me up. I'm a growing powerfull man.
I would prefer the least amount of pastry possible, as long as it still functions as a pie, which means you can eat it with your hands. So I like what they're going for but even so the price seems excessive. And my only garlo's pie fell apart in my hand. I probably should give them another go.I suggest you get a 4 pack of Woolies or Coles maggot bags if you're looking at price alone.
Depends. Maybe you could just buy one and have mash/chips, veges and gravy on the side to fill you up.Should I treat myself? I'll need two to fill me up. I'm a growing powerfull man.
I would prefer the least amount of pastry possible, as long as it still functions as a pie, which means you can eat it with your hands. So I like what they're going for but even so the price seems excessive. And my only garlo's pie fell apart in my hand. I probably should give them another go.
I've never noticed them but never looked. I did try to see if they were in stock at my local woolies but got analed by the internet.They just dont sell em at every woolies ... never been at mine either
Did you nuke it or shove it in the oven? I always use the oven and make a meal on a plate with them.I would prefer the least amount of pastry possible, as long as it still functions as a pie, which means you can eat it with your hands. So I like what they're going for but even so the price seems excessive. And my only garlo's pie fell apart in my hand. I probably should give them another go.
Please do that before origin and post a review. This is important stuff.Considering you need 2 to fill you up they certainly are on the pricey side but I am thinking of splashing out.
Oven. Are you saying you can't pick it up and eat it?Did you nuke it or shove it in the oven? I always use the oven and make a meal on a plate with them.
Depends. Maybe you could just buy one and have mash/chips, veges and gravy on the side to fill you up.
Sure you can, I just prefer to eat one as part of a meal on a plate.Oven. Are you saying you can't pick it up and eat it?
Gotta do the low heat, slow warm - just like a pie oven .... just warm enough to eat wifh your hands
Since you're a growing powerful man you should go the lean beef.I normally would consider this but being origin I may opt for just the pies
Too hot ... defrost em in the fridge ... 90 or less for an hour or soAgree. 140 degrees for 90mins works best. I'd never microwave but if I don't have time then 180 degrees for 30mins