The 2013/2014 Off Season Thread

[Barry O'Speedwagon]

Chicken is best in a milkshake.

 

[Maroubra Eel]

I like my toast blue. I put my bread in the toaster for no more than 5 seconds. The texture is nice and soft.

 

[Poupou Escobar]

Is it moist in the middle?

 

[Daneel]

Or people who like arguing about shit....

To put this in perspective, I'm sitting in trackies and ugg boots, watching a replay of 2 Girls 1 Cup on SBS.

Except for watching sbs you could be from toowoomba.

I'm in trackies too, but I'm watching masterchef. No one is making blue chicken, sausages or toast. These merkins have no idea about fine dining. F*cken bogans

 

[Barry O'Speedwagon]

Except for watching sbs you could be from toowoomba.

I'm in trackies too, but I'm watching masterchef. No one is making blue chicken, sausages or toast. These merkins have no idea about fine dining. F*cken bogans

Don't worry, I'm taping Masterchef to watch some bits of it later without ads. I manage to get through an episode in about 25 mins.

EDIT: By the way, 2 Girls 1 Cup is not actually on SBS at the moment. I don't think they'd even go that far.

 

[Maroubra Eel]

My friend will be on Masterchef towards the end of the series. His name is Nick, watch out for him.

 

[Daneel]

Don't worry, I'm taping Masterchef to watch some bits of it later without ads. I manage to get through an episode in about 25 mins.

EDIT: By the way, 2 Girls 1 Cup is not actually on SBS at the moment. I don't think they'd even go that far.

To be honest mate I've never heard of the show

 

[Barry O'Speedwagon]

To be honest mate I've never heard of the show

Google it.

 

[Daneel]

My god Barry that's some sick sh*t.
You sick bastard

Could you send me a copy. Lol

 

[Daneel]

Google it.

Lol I already had, you should have said don't google it lol

 

[Haynzy]

I like my sausages blue. Just char the outside to seal in the moisture. It really brings out the flavour of the meat.

Chicken goes pretty good like that as well.

You mean the meat flavouring that they put in with the offal and sawdust.

I worked in the rendering plant at the Cowra abattoir for a while. I really struggle with sausages, 'meat' pies and margarine now.

 

[Daneel]

Well some bloke served blue eggs to the judges on masterchef and the judges didn't like it. Claimed the were under done. Bogans judges no nothing of fine dining

 

[Poupou Escobar]

You mean the meat flavouring that they put in with the offal and sawdust.

I worked in the rendering plant at the Cowra abattoir for a while. I really struggle with sausages, 'meat' pies and margarine now.

Was it not as halal as they said it was mate?

 

[Suitman]

My friend will be on Masterchef towards the end of the series. His name is Nick, watch out for him.

I hope he can cook. Some of those chicks on these cooking shows are pretty good. Just as good as my mum, some of them.

Suity

 

[Maroubra Eel]

I hope he can cook. Some of those chicks on these cooking shows are pretty good. Just as good as my mum, some of them.

Suity

He is one of the guest judges. He is in the gelato business (Messina). He was on last series too. The contestants made his dome cake.
He makes unbelievable gelato.

 

[TheParraboy]

HJ wins Eurovision...

 

[hineyrulz]

My friend will be on Masterchef towards the end of the series. His name is Nick, watch out for him.

Does he like his steak blue????

 

[Haynzy]

Was it not as halal as they said it was mate?

Yeah, I think the beasts were facing the wrong way.

 

[hineyrulz]

HJ wins Eurovision...

Ha Ha.

 

[Maroubra Eel]

Lol gold!