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What are you eating right now?

horrie hastings

First Grade
Messages
7,927
Reed avocados, got some straight off the farm on the mid north coast a couple of years ago and loved the taste of them, nuttier taste than the more common Hass and Sheperd varieties, found some at the Addison Rd Markets last week so have been eating them all this week including part of a prawn cocktail the other night.

Prawn Cocktail with reed Avocado.jpg
 

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