What are you eating right now?

[horrie hastings]

Yummy pizzas last night at Anchor at Kirribilli

Four seasons- Double smoked ham, prawns, mushroom and roasted capsicum



Pancetta, fresh roma tomato, artichokes, sun dried tomato, basil and fetta cheese

 

[Someone2]

Chicken teriyaki sub

 

[horrie hastings]

Chicken and mushroom lasagna in my crusty old baking dish.

 

[horrie hastings]

Date scone with mandarin jam

 

[Someone2]

Meat lovers pizza

 

[Someone2]

Pork ribs

 

[Milhouse2020]

A twiggy stick

 

[Misanthrope]

Had a decent (American) Father's Day dinner: mapo tofu, twice-cooked pork, beef & black bean, and Mongolian beef, followed by some ice cream and cake.

Not the best Chinese I've had, but solid.

 

[blue bags]

Jimmy burgers at Beverly Hills

 

[Milhouse2020]

A ham and cheese toasted sammich

 

[Someone2]

Lamb curry

 

[blue bags]

Lamb curry

Chicken vegetable curry

 

[horrie hastings]

Footy food
Roccos smoky bacon and cheese smothered with mustard , tomato sauce and grated cheese.

 

[horrie hastings]

Ham, zucchini red capsicum and capers pizza

 

[horrie hastings]

Poached duck egg, yummmm, the runny yolk was so rich and scrumptious .

 

[Someone2]

Beef kebab

 

[blue bags]

Curry chickpeas mushroom corn ravioli
Egg's. Pizzas

 

[Someone2]

Beef noodles

 

[soc123_au]

Massacred Chook...

 

[horrie hastings]

Massacred Chook...

It looks as anemic as they played