Desert Qlder
First Grade
- Messages
- 9,483
I'm a massive fan of Erdinger, and enjoy a Schofferhofer every now and then, but I could never really get into the Weihenstaphaner for some reason, it's just got too much flavour for my liking. Not a big fan of Aussie wheat beers either, they really can't compare to the German variety
So I had a crack at an Aussie, the Hargreaves Hill Hefeweizen. It was easy to like it, nice aromas of citrus and solid flavour, so it's hard to be too critical.
That said the carbonation and mouthfeel gave me the sense of a better than average homebrew. As if it was an attempt at a hefe as opposed to the finished product.
Overall though, considering my low expectations of Aussie hefes, I came away pleasantly surprised. Only had one also and I usually like to have a few before making final judgments about my beers.