Chicken_Hunter
Coach
- Messages
- 17,035
Have been brewing my own beer lately. My latest batch I used a recipe from the local homebrew shop. Its called a cascade lager. The recipe is Golden Ale malt extract, 500grams of pilsener grain to obtain 1L of wort (basically more flavour and sugars for yeast to eat) A teabag of hops (not sure of the variety) Lager yeast, and I threw in an extra 500g of Dextrose to up the alcohol percentage. Its all bottled now, but I need to leave it for another 3 weeks or so as lagers take longer to mature. Will end up being about 5.5% alcohol.
My first batch of homebrew i am drinking now, its a blonde ale, but I just used a malt extract only. Its not too bad, tastes better than how I remember home brew to taste, but I did use a premium kit.
My first batch of homebrew i am drinking now, its a blonde ale, but I just used a malt extract only. Its not too bad, tastes better than how I remember home brew to taste, but I did use a premium kit.