dragonssamy61
First Grade
- Messages
- 5,549
Is that a borrowed quotation from the flamboyant master chef Bernard King ?
He loved shoving all shorts of fruits up chickens backsides.
Is that a borrowed quotation from the flamboyant master chef Bernard King ?
He loved shoving all shorts of fruits up chickens backsides.
I'm too lazy to make the stuffing but shoving a lemon and a bulb of garlic up the chicken's arse is equally as delicious. Here's hoping your score prediction is right but I have an uneasy feeling about this one OKB.
Better than a beer can up its backside (waste of good beer for mine)Doesn’t that make the chicken kind of uncomfortable?
How do you get it to hold still for that?Better than a beer can up its backside (waste of good beer for mine)
Mary has always been too scared to make a mistake to make a change.May be asking a bit much but we can't under value the need for Pereira to really stake his claim as a permanent winger in our team, and add something new to a outside backline that I think is quite inferior to some of the big teams like the Roosters. Hopefully this is the start of a new dynamic to our team that might put more confusion into opposition's preparation. If he can score tries in the ISP, like Dufty has, he might be able to achieve the same in the NRL. Here's hoping. I still think we are searching for a few missing ingredients but now's the time to take a red hot go at this premiership. If not now, when?
Better than a beer can up its backside (waste of good beer for mine)
Sticking a beer can up thier ass does make them less talkative.The chook pens gone all quiet...
Worried about a vb up the khybaSticking a beer can up thier ass does make them less talkative.
There's actually cans that are made for this now - not with beer, I think with stock or something to that effect. Still awesome.Just a side note to the chicken cooking posts. In the states there is a menu for Beerbut Chicken. Put a half full beer can up the chickens bum and cook it in the oven.
My father in law served that up many times.
Just a side note to the chicken cooking posts. In the states there is a menu for Beerbut Chicken. Put a half full beer can up the chickens bum and cook it in the oven.
My father in law served that up many times.
That’s always been his biggest mistake!Mary has always been too scared to make a mistake to make a change.
I haven't tried it on a live one yet BGB. Don't want the RSPCA on the doorstepDoesn’t that make the chicken kind of uncomfortable?