You can’t go wrong with comforting potatoes, but Spanish patatas bravas takes fried potatoes to the next level, thanks to spicy red
bravas sauce. I’ve got all the tips for these crispy-on-the-outside, fluffy-on-the-inside Spanish potatoes.
Few foods are more comforting — or more versatile — than the humble potato.
Patatas bravas, spicy Spanish potatoes, are no exception. Chunks of potato are fried in extra virgin olive oil until perfectly crisp on the outside, and tender on the inside. The potatoes are then drizzled or drenched (your call) in a vibrant, perfectly smoky
bravas sauce. It’s the perfect sharing snack to enjoy with friends and family, perhaps with a jug of sangria or a
lemony cocktail.
Whether you’re
baking potato wedges,
whipping them with garlic, or frying them like in today’s recipe, potatoes are so easy to turn into whatever you need them to be. A main, a
side, a snack, or a tapa — the potato can do it all!