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Superthread XXXIX

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Alba

Coach
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13,367
I had a charcoal chicken burger last week with garlic sauce. Maybe you can put this on your list of reasons to return to Oz. :p Damn now I have a craving for a burger.

My mouth is watering right now. There is Lebanese places in Philly, but they are average at best and they don't make burgers. I have to learn how to make the toum (garlic sauce). It looks so damn hard.
 

Twizzle

Administrator
Staff member
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153,397
I really feel like a mad charcoal chicken burger from one of those lebanese places in Sydney.. with lots of garlic.. :( nothing like that here and it SUCKS BUTTHOLE

never tried a butthole burger

what's it like ?
 

Monk

Referee
Messages
21,347
Not sure of monks age but i joined the Army in 1987 at the age of 18 and was a whopping 75 kilos, at the height of my rugby playing career i was 138kgs, in my now non excercise bludging phase of life I am 140 kg :(

19 mang. Chilling at 73kgs right now.
 

Red Bear

Referee
Messages
20,882
The last few months I started to get a real urge to play footy again.

Pity im 63 Kg's and terrible at footy :(

Always got put on the wing in my younger days but im deceptively slow, and also shithouse out wide. OK at fullback and could defend in the middle of the field well enough but delivery from dummy half too crap to play hooker.
 
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