So, had the interview with the owner of the bar here who wants me to come on as a bar manager.
- Six days a week
- 3.30pm until close
- Off day cannot be a weekend (obviously)
- Expected to do all usual bar management stuff + help in kitchen + events planning to boost intake
- No health insurance
- Sponsored visa
- Unpaid holidays on request
Obviously, I'm in China and cannot expect a Western salary, but given the above - what should I be asking for? I've been told to name my price.
I'd need to make 12,000rmb ($2000 AU) just to maintain my current lifestyle, as I'd lose my free apartment and have to find a new one (roughly $700 a month).
At a minimum, I'd want 20,000RMB ($3450) to justify giving up the only facets of my life here I like (social life and running my events business), and some have suggested settling for no less than 30,000 ($5100) given the hours and requirements.
Would love the thoughts of those with some hospitality experience.