What are you eating right now?

[Rhyno]

KFC popcorn

 

[AJB1102]

Pringles. Were they always this small?

 

[horrie hastings]

Piggy back Roast, roast beef with pork wrapped around the top complete with crackling, bought from Woolworths, originally $52 but reduced to $4.62 to clear out, delicious along with roast pumpkin, potato , sweet potato and parsnip with peas and gravy , yum . Piggyback roast so much better than a turducken.

 

[Rhyno]

Chicken schnitzel

 

[horrie hastings]

Omelette, bacon, sausage, tomato, mushroom, sourdough toast and yoghurt

 

[Misanthrope]

Just had a delicious start to the day out on our balcony: Georgian shoti bread, crumbly mountain cheese, sunflower oil with ajika (spicy peppers), and some fresh grapefruit.

 

[horrie hastings]

Pork and apple cider sausages from the Blackheath butcher, bloody delicious.

 

[Misanthrope]

Beef udon from a local takeaway. Not bad on a hungover stomach.

 

[Bring back John Fifita]

A cheese and bacon sausage roll with sauce from Harrington bakery.

 

[AJB1102]

Chili con carne.

Made it pissed the other morning after a big one and before bed. f**k drunk me loves a lotta chili! God bless sour cream.

 

[Misanthrope]

The wife and I tried a new French-Georgian fusion restaurant tonight with mixed results.

The Good

• Ham, sulguni cheese, and plum kachapuri
• Beef bourguignon kinkhali
• Trout on a bed of pureed cauliflower

The Meh

• Mozarella kinkhali
• Mushroom and cognac kinkhali

The Bad

• Mackerel kinkhali
• Escargot kinkhali

It was all decent enough, but man - the bloat is real.

 

[horrie hastings]

Chicken wings and cheese burger from Churchills at the fish market. Chickens wings are good but the cheese burger wins hands down.

 

[horrie hastings]

Moreton Bay bugs, dolmades, pepper cheese, artichoke and hummus

Followed by baked leatherjacket, baked chat potatoes and steamed asparugus

 

[Rhyno]

Chinese takeaway
Chicken fritters and spring rolls

 

[YoHadrian]

Creamy salmon & leek pie. Home made.

 

[Rhyno]

Oreo ice cream

 

[horrie hastings]

Beetroot hommus, seaweed crackers and Hasting River oysters.

 

[horrie hastings]

Thai buffalo salad at the Eungai buffalo farm, bloody delicious.

 

[horrie hastings]

Pearl Perch, one of Australias premier eating fish.
Before that Balmain Bugs and school prawns. Interesting the subtle taste difference between Balmain Bugs and Moreton Bay Bugs, the Balmain bug is slightly more savoury than the Moreton bay bugs, the Morerton Bay ones a touch sweeter, still bloody delicious though.

 

[horrie hastings]

Macleay River oysters. Italian rissoles on the bbq with spring onion , zuchhini, asparagus, potato, tomato. The Rissoles were great but it always great when the vegetables on the BBQ can at least match or even out shine the meat.