Bazal
Post Whore
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But you’re not even a state...
Who me?
I am a constant state of inebriation and I am aggrieved at your suggestion!
But you’re not even a state...
Anywho....
Tonight I've had a Centennial Vineyards 2013 Shiraz, fruit from Orange. Really excellent...is my official tasting note because I didn't write anything down and the bottle is now empty. Oops.
Also D'Arenberg Stump Jump GSM or SGM or whatever. Look, go to Coles, buy some shit, get a receipt, and get this for ten bucks from Liquorland. You'll struggle to find a better $10 wine and even at $15 you should give it a crack. Rich, ripe red fruit, big hit of spice, enough tannin to make it interesting and moreish, a little pepper.
Never had a riesling-SB-marsanne-rousanne mix before.
I’m intrigued.
I am keen to drink more blends and alternates. I’m launching a new brand soon that is four red varietals; Nero, Monte, Sangio and Temp. The labels look shit hot, can’t wait to taste the samples.
Nero has become my fav grape of late. Monterra’s and Hither&Yong both do very good, yet stylistically very different, expressions of it.
Fiano is also one I’ve begun to enjoy.
Italian varietals in general are shit hot at the moment, some great wines out there.Even in a bog standard, safety first major chain liquor store one of our best selling wines in that cobbled together "other reds" category (which basically covers anything that isn't a popular blend style, a shiraz, cab sav, merlot or pinot) is a fking Montepulciano D'Abruzzo
Gonna be heading to Italy for about 5 weeks in September/October. Pretty pumped for the wines as much as anything, which is how you know you're a lost cause I reckon lol.
Nero’s doing really well for us. This will be our first exclusive Monte for the business, so keen to see how it goes.
Have you found Mataro and Grenache improving in sales?
Hard to improve when the business doesn't range either, to be honest we don't carry a single straight mataro or grenache oddly enough. Although some larger stores might.
I'm out of the loop somewhat these days being with the business I am. Especially given how slow the business is to react to the market these days. Since First Choice closed and I stepped down (because my role no longer existed and they wanted to make me a back office manager, yuck) I've just been scraping by with part time work and studying.
Yuck, I had no idea mate. I’m so sorry. With your expertise though, have you considered jumping into our boat? We always need experienced wine people in store. It could be a gateway to something better..?
I could find a contact if you want.
Cheers for the offer but tbh I've decided to get out of it, at least for a while. Being anchored in the town I am there's just very little opportunity moving forward and big competition for roles. I definitely enjoyed it for a while but I've come out my previous role pretty jaded with the whole set-up from the perspective of my current employer (and their major competition, knowing many of the other guys well). When they make a conscious decision to essentially stop supplying premium wines, and you're arguing the toss with former supermarket merchandising folks who think champagne is anything with bubbles, and fresh marketing grads who exclusively drink moscato and you basically (and consistently) get told that you can't possibly grasp what the business is doing it kind of makes you question what the point of it all is.
Or when your area and state managers tell you that your store that lost 65k per week in sales and closed down after the aforementioned decision only failed because you didn't do enough upselling on the "spend $30 and get X for $10" deals with a straight face, you just sit there and go how the f**k can people like this advance so far in a so-called wine business? Do they seriously think that we were losing out on $65,000 worth of $10 upsells every week? The other side of the duopoly coin doesn't seem any better either.
I might change my mind if I miss out on a grad position. I seriously considered putting my hat in the ring for a Tyrrells rep job, but in my last six months of uni I just can't dedicate enough time to doing that while I'm heading out to the Southern Highlands and Griffith and whatnot. And I don't see the point in stopping this degree with four units to go, I might as well smash it out and then see where I am in the new year.
Were you with the company when Quaffers existed ? I think Quaffers started in late 1995, I started in 1996, Quaffers was Coles version of what First Choice is now but with a lot more top end wine besides some of the cheapies, it lasted till 2007 . Especially in the earlier days we had regular tastings after work on Fridays where reps from the companies would come in and do tastings , they were the good old days, still have plenty of merchandise freebies even now from those days. When I went to Liquorland after Quaffers shut down it was like a death in the family, suddenly I was faced with selling cheap crappy wine, I lost contact with a lot of the good reps over the years and my wine knowledge which I built up over the Quaffers years has all but gone. I really hate working for Liquorland for the above reasons you mentioned but I’m getting closer to the retirement point of my life now so I just bite the bullet and go in and listen to the company wankfest from our new area manager, it just goes in one ear and out the other with me.
Nah I'm not old enough for Quaffers. I was premium product manager in one of the best wine stores in the country as far as First Choice goes though. Second only to Naremburn in NSW/ACT. My premium wine section was seven racks of 120 facings, with a 300 facing super premium locked area.
That’s on the label.
Deleted it? What?
f**k.
I’m going to get all the local stock tomorrow!!
Quaffers was like a rawer version of First Choice, the first shop was in Waterloo, it took over the old Farmers Brothers building there, once it was established they opened another shop in Hornsby and two in Melbourne, the head base ended up in Tooronga Melbourne and I think they also opened one shop in Adelaide and also Perth, this was set up before Dan Murphys took hold in Sydney, I really don't know what happened to Quaffers in the end, the head office at the time seemed to run the brand into the ground and once Dans had established it self in Sydney the Quaffers concept was dead, in the last couple of years they were floating around the idea of rebranding it as Big Box and had a location picked out in Alexandria but that all fell through too. I still remember the days of taking delivery when the Grange came out and hiding them away in a safe place in the warehouse. Vintage Cellars on line ran out of the same building also.
Where was your First Choice based in Canberra ? When I visit Canberra I often call into the Belconnen store.
When Tony Leon got hold of Dan Murphy’s and expanded it, Dan’s went from a destination store which was unique due to the small number of stores (20 or something) to 100 or so. The geographical reach of Dan’s and their lowest price guarantee basically sucks customers from liquor stores around them into the Dan’s catchment. After Tony left, Martin basically turned it into a cultural giant and Coles were unsure how to respond.
Instead of building on the idea of Quaffers and growing the equity in the brand, they did they old ‘copycat’ and tried to turn Quaffers into a Dan’s figther. Except they couldn’t do it because the concept already existed, and Dan’s had the deep pockets to maintain their lowest price guarantee.
Thus, 1st Choice turned into a facade, and with the exception of Bazal’s store and a few others, was essentially an upmarket Liquorland.
Its the same thing as what Bunnings did with Masters, except this time WW’s won. I wouldn’t be surprised if 1st Choice doesn’t exist in th 5 years.
The closest first choice to me has an ok range of red and whites, nothing too special. They are quite limited compared to Dans, I can't get a Chablis of any description there and their whisky selection is poor.
Paxis Red Blend
Another Coles exclusive, half price this week @ $10 (and half that for me!). Blend of Touriga Nacional, Touriga Franca and Tinta Roriz. Classic Touriga perfume, very pure and bright on the palate, soft fruit, very little oak or tannin and a little bit of that sunny Portuguese ripeness on the finish.
Not a serious wine, but it's f**king delicious.
Red Label is back! Lol.
Anyway, Franco and Rico Malbec. Exclusive, new, $12. Plums and cherries, herbaceous and spicy enough to hold interest, mid-weight and quite soft but a very savoury finish.
Not sure if Coles have changed their wine buyers or if they've just grown a clue but they're pulling in some really decent wines lately.
Cracked a bottle last night, easy drinking, thought it was a bit meh overall, I liked it but I didn’t love it, seeing it was a work day today I didn’t finished the bottle, kept some to go in the beef pot roast tonight, still have dribble left now. Just decanted a Gramps 2009 Shiraz to have with pot roast later.