Are the Sharks at better team with Dinner Ale running the show.?

[Frenzy.]

Just putting out a hot take so we have something to discuss besides wrist slitting, death riding and the f**kn Emu parks Qlds win or another god dammed spread sheet or photo shoot of toast or chicken nibbles.

There could be an argument, which I propose ,that Dinner Ale is a more composed player than Nacho.
And I am a declared idiot and also the founding member of the church of Nico, but geez he can bottle it when under pressure.
f**k.

I'm not sold on Ale still because I don't think he is more composed defensively.

Sharks much maligned left sided defence has conceded 11 tries this year. 6 of those since Ale came into the side. So thats 6 tries in his 3 games against only 5 in the previous 8 games. Can't be a coincidence. Sure people can identify simple things like Ronnie running in but the apparent fact is that side is disconnected. All 4 players on the left side can tackle, but they are not a good unit defensively.

Ale will get better with that but needs to do so a bit quicker for my liking.

For mine the only extra responsibility he should have is to be doing more kicking in general play. I'd also speculate that Tinkerbaell can put a few more boots to the ball.

Relying on a single kicker is folly. May as well tattoo a target on his head.

 

[Frenzy.]

Yeah it is, one of them things I ate as a kid and never grew out of haha. Another thing I love which usually disgusts people is anchovette on scones

I've substituted anchovies with anchovette on pizzas. It's schmicko!

 

[Frenzy.]

I reckon I'm lucky to eat steak 3 times a year. I find it quite boring and if we go out to a pub for a meal there's always 20 other things on the menu I prefer.

It's got be part of getting older.
I can't seem to digest steak anymore. It really doesn't sit well with me.

Shortly after moving over here I was gagging for a steak and a bottle of red
The best you get around these parts is like a minute steak and that's about it.

I ended up ordering one when I was in Phuket for work.
It was a decent steak, but just didn't go down well at all.

I think my steak eating days are behind me.

Also not a big steak eater. Red meat wise more likely to go for a chop or a cutlet. Occasionally a roast lamb if it's on special.

Prefer fish, pork and chicken.

Beef usually reserved for stir fries and the like

 

[Frenzy.]

Just on the pictures of toast, I got the salmon and lobster paste instead of anchovette this week for any other questionable fish based condiment connoisseurs out there.

Always have the salmon and lobster on board. Also the devilled ham and the Podravka chicken paste (which is very morish.)

 

[Frenzy.]

BTW

Thread hijack of the year LOL

 

[Weaponhead]

A beautifully seared steak is one of life's pleasures.

 

[bluefox68]

I'm not sold on Ale still because I don't think he is more composed defensively.

Sharks much maligned left sided defence has conceded 11 tries this year. 6 of those since Ale came into the side. So thats 6 tries in his 3 games against only 5 in the previous 8 games. Can't be a coincidence. Sure people can identify simple things like Ronnie running in but the apparent fact is that side is disconnected. All 4 players on the left side can tackle, but they are not a good unit defensively.

Ale will get better with that but needs to do so a bit quicker for my liking.

For mine the only extra responsibility he should have is to be doing more kicking in general play. I'd also speculate that Tinkerbaell can put a few more boots to the ball.

Relying on a single kicker is folly. May as well tattoo a target on his head.

Wilton, Iro, Ronnie press in, Trindall sweeps behind the line.

DA doesn’t do this as effectively.

 

[bluefox68]

Hey, Frenzy - should I start deleting their posts…?!?

LOL

 

[Frenzy.]

Wilton, Iro, Ronnie press in, Trindall sweeps behind the line.

DA doesn’t do this as effectively.

And Atko, when he presses in actually turns out where the other turn in which is the more common fault. He can get planted and can't move anywhere. He's unsure I think. He'll make a belter covering tackle one of these games and the penny will drop. Hopefully

 

[Frenzy.]

Hey, Frenzy - should I start deleting their posts…?!?

LOL

NEVER delete food posts, especially ones about the food of kings - anchovette

 

[Frenzy.]

A beautifully seared steak is one of life's pleasures.

When I do have one I do a reverse sear. Sous vide the steak and then put it in a mega hot cast iron pan for 2 minutes a side. You get a juicier steak if you get the sous vide timing right. Tend to the same with lamb chops and steaks.

 

[bluefox68]

NEVER delete food posts, especially ones about the food of kings - anchovette

I’d get into trouble from the REAL mods, anyway…

LOL

 

[sladden road]

Well, My work here is almost complete.
Food chat Qld Emus, sent a lure out, we just need a spreadsheet and I’m done .

 

[sladden road]

When I do have one I do a reverse sear. Sous vide the steak and then put it in a mega hot cast iron pan for 2 minutes a side. You don't get a juicier steak if you get the sous vide timing right. Tend to the same with lamb chops and steaks.

You are bloody mad on the sous vide.
Very five star of you Doc.!!!

 

[Quigs]

I like rolled oates even the no brand stuff.

It keeps me regular.

 

[sladden road]

I like rolled oates even the no brand stuff.

It keeps me regular.

Oats are way better than Ancohvy spread.

way better.

 

[Frenzy.]

You are bloody mad on the sous vide.
Very five star of you Doc.!!!

Best kitchen thing I ever got. Can do fruit, vegetables and meat you want. Even a whole chook if you have a pot big enough. Might try a pig's head in the big pasta pot.

 

[Quigs]

Forget yesterday, I am feeling better already.

 

[Frenzy.]

Forget yesterday, I am feeling better already.

You must have had porridge.

 

[Quigs]

(( Go the Tits, made my day)) .......... And putting the finishing touches to the pea 'n' ham soup.

It's a good brew, started farting even as I was cooking it.