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Just had a go at the Sierra Nevada autumn brown ale.
Very smooth and malty, even a bit smokey.
More please.
Very smooth and malty, even a bit smokey.
More please.
41 pages of beer talk with only four posts containing the keyword Belgian. Poor form.
For the beers, these criteria are the following:
- The beer must be brewed within the walls of a Trappist monastery, either by the monks themselves or under their supervision.
- The brewery must be of secondary importance within the monastery and it should witness to the business practices proper to a monastic way of life
- The brewery is not intended to be a profit-making venture. The income covers the living expenses of the monks and the maintenance of the buildings and grounds. Whatever remains is donated to charity for social work and to help persons in need.
- Trappist breweries are constantly monitored to assure the irreproachable quality of their beers.
Come to where I now work at Camperdown Cellars, fantastic Belgian beer range.