Being an old geezer myself, if there is one thing I have learned about drinking is if you are going to do it, do it well. As my mate said to me when I turned up at his house with a cheap bottle of red to watch the footy, "life's too short to drink cheap red wine" and he threw it in the bin and said "I wouldn't even cook bolognese with that shit. Here, try this". I tucked into a Bowen Estate shiraz from the Coonawarra and it was delicious. More than double the price of my selection of paint stripper, but worth every penny. After a few bottles or three and a taxi home (I couldn't see the road let alone the car). The next day I felt flat, but surprisingly good.
In the interests of science and because I wanted to make sure my friends don't have to make the same mistakes, I repeated the experiment many times to ensure I had a sufficient sample size. I can confirm that it works with all types of good red wines, not just Bowen Estate. I even broadened the research to include red wines from other countries including Italy, Chile, USA and South Africa. I didn't want to leave anything to chance and you can thank me later.
In an effort to advance the science of hangovers even further, I expanded my research to include Whiskey and Bourbon and can report that this principle applies to those as well. The results were the same. Hangovers are demonstrably better with good quality alcohol. If you want a quality hangover, drink quality alcohol. simples.
I will continue my research tonight with a bottle of Torbrek "The Steading" and possibly a few bottles of Edringer Weiss Beer. I'll let you know my findings......