OT: the game day cook off thread

[Frenzy.]

Just your Sun rice medium.
I wanted to use Bomba rice ( that's what the real makers use in Spain) but I couldn't find any at my local supermarket today.

Edit: I kind of used Miguel's recipe. Added a bit of mine, changed a little. It works well.

https://www.goodfood.com.au/recipes/miguel-maestres-perfect-paella-20150827-gj8tpv

Woolies sometimes have this one. Really short grain like little balls

 

[bad boy bubby]

Woolies sometimes have this one. Really short grain like little balls

View attachment 29880

Cool thanks! That'll work. I do know a place that sells the one I want, but hey the medium rice worked a treat, especially for my first time.
A lot of the paella I've had here are very generic (And a lot in Spain too) but when you eat an authentic one it's like a different world.
One of my mates in Spain is classed as basically being in the top 1% in Spain making it. He does the most traditional one invented. Taught to him by his grandmother which has been passed down for hundreds of years.
It's get the f**k out of here material.

 

[Frenzy.]

Cool thanks! That'll work. I do know a place that sells the one I want, but hey the medium rice worked a treat, especially for my first time.
A lot of the paella I've had here are very generic (And a lot in Spain too) but when you eat an authentic one it's like a different world.
One of my mates in Spain is classed as basically being in the top 1% in Spain making it. He does the most traditional one invented. Taught to him by his grandmother which has been passed down for hundreds of years.
It's get the f**k out of here material.

Then get the pharker over for a Paella Party HAHAHA

I’m in prep mode for tonight

 

[Quigs]

I'm shouting meself a fair serving of this tonight.

Feharkkk, I've been eating it all day.

 

[Frenzy.]

I'm shouting meself a fair serving of this tonight.

Feharkkk, I've been eating it all day.

Who gave ya the humbles? Wild humbles or farmed humbles?

 

[Card Shark]

Steak & vegies tonight., I’m a simple man / merkin.

Vegies cut up already.

Beer time.

 

[Frenzy.]

 

[Frenzy.]

Keep ya comments clean. Just showing youse the pink

 

[Quigs]

Keep ya comments clean. Just showing youse the pink

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Do youse speak with an imitation French accent when you are in your kitchen or is it just your usual incoherent mumble?

 

[Frenzy.]

Usual incoherent mumble with a French accent of course

 

[Frenzy.]

So anyway, that is 2 racks of virgin lamb that has never stood on a cliff face. Coated in home made dukkah. Seared in a pan to render the fat down then roasted in ceramic for a gentle roast with some rosemary sprigs

Beetroot purée made from roasted beetroot, garlic, ginger, orange juice and rind, butter, sea salt flakes and cracked pepper.

Kiffler spuds and qld blue pumpkin coated in semolina and hot roasted in boiling wagyu fat.

On the side as well are some steamed asparagus that I wrapped in capocollo and threw in the skillet for a quick shallow fry.

Bloody beautiful!

 

[Weaponhead]

View attachment 29901
View attachment 29902

What's everyone else eating?

 

[Frenzy.]

What's everyone else eating?

2 of us for that. Leftovers for lunch. There’s a whole rack left. Only got 2 so I could stand them up LOL

 

[Weaponhead]

2 of us for that. Leftovers for lunch. There’s a whole rack left. Only got 2 so I could stand them up LOL

Good spread.

 

[Quigs]

Well it is match day and it is meant to be footy food but you will always get one or two that have to show off.

Might have to check the rule book and see whats in there.

I mean to say who the f**k sits down to that as they watch and listen to Rabs and the village idiots on Channel Nein.
Who amongst us is going to throw their Kiffler spuds and qld blue pumpkin coated in semolina at the screen as Ashley Klien rules Not try penalty Hartleys.

Feharkk give me a bowl full of beer battered chips lightly layered with mastercraft BBQ sauce. Wack hit the old flat screen .... "take that you cheating quigs" .... wipe and clean and away you go again for the next set.

 

[Frenzy.]

Well it is match day and it is meant to be footy food but you will always get one or two that have to show off.

Might have to check the rule book and see whats in there.

I mean to say who the f**k sits down to that as they watch and listen to Rabs and the village idiots on Channel Nein.
Who amongst us is going to throw their Kiffler spuds and qld blue pumpkin coated in semolina at the screen as Ashley Klien rules Not try penalty Hartleys.

Here you go with ya bullshit made up on the run NRL type rules.

Who said it was supposed to be footy food?

WHO?

Blimey, the old Quigs is out of control.

 

[carcharias]

Yeah baby
RSL style chicken curry

 

[Quigs]

Here you go with ya bullshit made up on the run NRL type rules.

Who said it was supposed to be footy food?

WHO?

Blimey, the old Quigs is out of control.

Hang on I'll take it upstairs and check me rule book to see "who"

You just keep munching on your Kiffler spuds and qld blue pumpkin coated in semolina. Did you remember to put your teeth in?

 

[Frenzy.]

Yeah baby
RSL style chicken curry

View attachment 29906

No skimping on the chicken there! Looks real tasty.

 

[Frenzy.]

Hang on I'll take it upstairs and check me rule book to see "who"

You just keep munching on your Kiffler spuds and qld blue pumpkin coated in semolina. Did you remember to put your teeth in?

Teeth? I puréed it all after the pics.