OT: the game day cook off thread

[Quigs]

 

[bad boy bubby]

I've had the bronchitis all week, which is good because it means I won't have it at the Sharkcast party and the subsequent month in Tassie after.
So that means the plain and simple ole fave, pepperoni, red capsicum, Spanish onion, mushroom, garlic (tonnes of) and chilli pizza.
done in conventional oven, not the weber. Not as good
At least I've got to the stage where I can drink a few beers.
Importance noted.

 

[carcharias]

I've had the bronchitis all week, which is good because it means I won't have it at the Sharkcast party and the subsequent month in Tassie after.
So that means the plain and simple ole fave, pepperoni, red capsicum, Spanish onion, mushroom, garlic (tonnes of) and chilli pizza.
done in conventional oven, not the weber. Not as good
At least I've got to the stage where I can drink a few beers.
Importance noted.

View attachment 30957

Nice one

My kids been sick too
Some flu bug
It is going around.
Hope I don’t get it.

 

[Frenzy.]

Baked iggs.

Left) shallot onions, sour cream, dill, black pepper, smoked salmon, 2 iggs then popped with remaining sour cream

R) base is fried heirloom tomatoes, fried chorizo, feta, parmesan, 2 iggs, topped with remainder of chorizo tomato mix

 

[Eion]

Capes and Wadeo on a dinner date at Perfectos tonight. Pizza pasta takeaway for me. Gotta get back to see the 2nd half humiliation of the donkeys

 

[Frenzy.]

Capes and Wadeo on a dinner date at Perfectos tonight. Pizza pasta takeaway for me. Gotta get back to see the 2nd half humiliation of the donkeys

The donks are coming back.

 

[Frenzy.]

 

[Frenzy.]

Simple tonight but something new for me

Billy Kee Chicken

 

[Big Bloke]

I assume anything cooked today by you game day gourmets would have tasted pretty sour after the fare that was dished up today.

 

[Frenzy.]

I assume anything cooked today by you game day gourmets would have tasted pretty sour after the fare that was dished up today.

Nuh! It’s the antidote to being Cronullafied

 

[Frenzy.]

Fargue the footy

Get this back on top

Roast pork fillet with baby vegetables and apple chutney



Tonight a classic old Italian favourite

Spaghetti aglio e olio with anchovies

 

[Quigs]

Tonight I had the old quigs special. a four egg omlette. Here is the secret method.
Get a handfull of really thin cut up strips of bacon. Throw it into the electric frypan with a good wack of the cheap cooking spray stuff.

Dice up half a tomato and have it at the ready

While that bacon is burning to a crispy texture beat the four eggs with a fork and add just a dash of milk and heaps course black pepper. Put it in the mickey wave for a few minutes. After say 90seconds throw in the tomato.

Return to the electric frypan and 'circle' up all the bacon to the centre of the frypan.

When the eggs are about 80% cooked in the mickeywave, take it out and drop the lot on top of the bacon cooking in the electric frypan. 'SPLAT!!!"

Flip the omm over after awhile.

Then the big one. Get a tin of cheap bake beans.... heat up half a can full in the Micro Dubyah and when you take the omlette out of the frypan you scrap and spread the heated B/beans over the top. Bloody beautiful.

The Omlette ends up as thick as DaSoup and it has more brains

 

[Frenzy.]

So, don't you merkins think for one minute I have been idle

Last night's fare

Citrus Roasted chicken




Last week.

Szechuan chicken on the left and pork spare ribs in black pepper homey sauce (this one was scrumptious!!)

 

[shaggs]

Fruit and meat should never be mixed.

 

[bad boy bubby]

I got cooked last night.
Now I’m just half baked

 

[Card Shark]

You’d be hanging for some greasy chips!

 

[Frenzy.]

Pizza night. Felt like some crispy crust pizzas with lebanese bread but Coles was out.

So I got pita bread and made mini pizzas

Ham, pineapple & banana. Tomato sauce

Chicken, sweet corn sauce and baby mozzarella

Chorizo, prosciutto, shallots and heirloom tomatoes

Chicken, blue cheese sauce, prosciutto, olives

 

[Quigs]

Hope you pay your staff the correct wage but knowin' youse, and the tight arse prick that you are, I reckon you'll be a good replacement judge on Master Chef.

 

[carcharias]

Hope you pay your staff the correct wage but knowin' youse, and the tight arse prick that you are, I reckon you'll be a good replacement judge on Master Chef.

Ha
Frenzy quigs and bubby should be the judges on a cooking show.

 

[Frenzy.]

I gotta tell yas

One of my fave brevilles is chicken, cheese and creamed corn.

It translated really good to a pizza. Might be even better as a calzone.