OT: the game day cook off thread

[carcharias]

I gotta tell yas

One of my fave brevilles is chicken, cheese and creamed corn.

It translated really good to a pizza. Might be even better as a calzone.

Mate I had that as an apprentice everyday for about 6 months ... too much
Then I couldn’t even stand the smell of it again for years.

Now I make it for my kids with left over bbq chicken
It’s unreal again.

 

[Quigs]

GAL DAY - GAME DAY - TRIBUTE TO GAL GAME DAY COOK OFF.

Last night - this morning I prepared and created the last of season 2019 batch of Pea N Ham.

4 x 2 litre Woolworths Ice Cream containers full of the finest P & H as a tribute to the great mans last game at Shark Park.

Go you good thang.

 

[Mr Angry]

Buckets of baby food.

Gallen's future.

 

[Mr Angry]

 

[carcharias]

Lemon and herb dukkah roast Chook

Last night
Done in the BBQ
Yum

 

[bad boy bubby]

Lemon and herb dukkah roast Chook

Last night
Done in the BBQ
Yum

View attachment 33093

That looks scrumptious

 

[carcharias]

That looks scrumptious

Sunday arvo special.
Do all the lawns and shit
Footy on the radio
Cold beers and a couple of chooks in the BBQ.

 

[Quigs]

Hmmm food.

 

[bad boy bubby]

Last game of the year. Last cook off.
Nice and simple, mix seafood grill on the bbq. I didnt make the chips this time.
Washed down with 3 x Corona long necks for $13, I can never buy 1.

 

[Quigs]

I am officially withdrawn from the event and not on the Stewards' advice.

Believe it or not I am on day No2 of my whole food diet. Going to give it a whirl for at least a month.

No bread, dairy, meat or processed shit.

Dropped a kilo and a bit already and 'me' sugar has gone down from 9.1 to 7.7.

So watch it if I get back down to me fighting weight.

 

[bad boy bubby]

I am officially withdrawn from the event and not on the Stewards' advice.

Believe it or not I am on day No2 of my whole food diet. Going to give it a whirl for at least a month.

No bread, dairy, meat or processed shit.

Dropped a kilo and a bit already and 'me' sugar has gone down from 9.1 to 7.7.

So watch it if I get back down to me fighting weight.

I used to do that once a year for 2 months. It works. I'm just enjoying eating and drinking too much at the moment.

 

[Quigs]

Darn fool kid !

 

[coolumsharkie]

Roast pumpkin, fennel and chorizo with pappardelle (flat egg pasta) Swimming in garlic butter. Also thyme, italian parsley and fennel stalk chopped up and thrown over it.. I tell ya folks. it's awesome!

Created by accident when we had to raid the cupboards one evening.

Also I've recently found a full strength beer Burleigh Bighead. No carbs no sugar and full of flavour. Winning.

 

[Frenzy.]

Got no idea how to do it but gonna cook this tonight



Might be a bit salty haha

 

[bad boy bubby]

Got no idea how to do it but gonna cook this tonight

View attachment 33956

Might be a bit salty haha

hahahaha now thats the winner for combining the forum and food!!!!!!

 

[carcharias]

Got no idea how to do it but gonna cook this tonight

View attachment 33956

Might be a bit salty haha

probably smell like fish but taste like chicken

 

[taipan]

Last game of the year. Last cook off.
Nice and simple, mix seafood grill on the bbq. I didnt make the chips this time.
Washed down with 3 x Corona long necks for $13, I can never buy 1.

View attachment 33943

Just felt one of my arteries shake with fear, after viewing that. But I like it.

 

[BatteredFlake]

Got no idea how to do it but gonna cook this tonight

View attachment 33956

Might be a bit salty haha

Battered Obviously... Beer Battered best

 

[Frenzy.]

Battered Obviously... Beer Battered best

haha. Nuh sorry BF. Piece was a bit thick so baked it in foil in butter, fennel, chilli and lime after basting it in buttermilk for a few hours. I read you do that cause shark can have an ammonia taste and the buttermilk neutralises it.

Texture IS like chicken. Taste is like chicken.

I had a sneaky bitta Barra ready in case LOL

 

[BatteredFlake]

haha. Nuh sorry BF. Piece was a bit thick so baked it in foil in butter, fennel, chilli and lime after basting it in buttermilk for a few hours. I read you do that cause shark can have an ammonia taste and the buttermilk neutralises it.

Texture IS like chicken. Taste is like chicken.

I had a sneaky bitta Barra ready in case LOL

View attachment 33965 View attachment 33966

Well it looks and sounds good, but you could throw in the colonels 26 secret herbs and spices and a McDonalds Pickle .... AND the Saltwater Barra with a bit of Lemon would still be better