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It's all very well to make a good soup, but it doesn't matter that much. The question is, can you reproduce it when the pressure is on? It's like blitzing 'My Kitchen Rules' all year and then falling apart in the final when the best judges are there, and mistaking sugar for salt, or buggering it up when the Queen pays the restaurant a visit and poisoning the poor bitch. Donuts Bellamy has already shown in the SOO arena he can't produce the vittles when there's a real hunger, and his only chance in the real world is to cheat and have a better selection of ingredients than the other chefs.
He may go off like an egg in a microwave, but come finals time he's more the frog in a blender type. Sure he's realised that you need to substitute lobsters for yabbies to hang on to the three main ingredients, even if they have to be poached from under the table, but he's only any good in the slow cooker contest of the qualifying rounds. Come the pressure cooker finals, and he melts like butter in a hot pan. It's how you present the main course and dessert that defines your culinary exploits, the soups a starter only, no matter how good the palate cleansing sorbets are. People will forget the first course fast if the main tastes like shit.
Those that mistake the soup for the main need to get out more. Man can not live on soup alone, and I suspect that when the heat gets turned up in the kitchen Donuts and the Krispy Kreme gang will be disching up jam filled centres again at best. Don't expect foie de gras from this mob. After all, one mans fish is another man's poisson as they say.
He may go off like an egg in a microwave, but come finals time he's more the frog in a blender type. Sure he's realised that you need to substitute lobsters for yabbies to hang on to the three main ingredients, even if they have to be poached from under the table, but he's only any good in the slow cooker contest of the qualifying rounds. Come the pressure cooker finals, and he melts like butter in a hot pan. It's how you present the main course and dessert that defines your culinary exploits, the soups a starter only, no matter how good the palate cleansing sorbets are. People will forget the first course fast if the main tastes like shit.
Those that mistake the soup for the main need to get out more. Man can not live on soup alone, and I suspect that when the heat gets turned up in the kitchen Donuts and the Krispy Kreme gang will be disching up jam filled centres again at best. Don't expect foie de gras from this mob. After all, one mans fish is another man's poisson as they say.