What are you eating right now?

[Skinner]

Special K......too bloody hot for anything else

 

[IanG]

Pie and chips

 

[Moffo]

baked bean, cheese and pineapple roll

 

[Scott Gourley's Lovechild]

Denny Crane: Alan, you know, one thing you sometimes forget is, no matter how hard your day, no matter how tough your choices, how complex your ethical decisions, you always get to choose what you have for lunch.

Great show!

 

[Bazal]

This

 

[HowHigh]

Pizza $4.95 from dominos.....bargain

 

[Twizzle]

the meat is still raw Baz

 

[Bazal]

I believe you'll find it's perfectly cooked, Twizz

 

[Twizzle]

I gather you like it rare

 

[Bazal]

It looks rarer than it was tbh, it was pretty much just on the rare side of medium.

 

[Twizzle]

I'm a well done man myself

 

[Scott Gourley's Lovechild]

The beef could be a little pinker I think Baz, then it would be the goods!

 

[Garts]

That meat looked pretty good to me baz. Cannot have it cooked anymore than medium rare.

 

[Bazal]

Yeah medium rare for beef, rare for lamb IMO

 

[Twizzle]

you guys are cannibals

 

[Skinner]

Medium rare for me

 

[Mong]

I'm a well done man myself

I can't see the sense in cooking it that way, there are no juices, the flavour seems to be reduced as a result and really, you may as well be trying to eat a leather boot.

Each to their own though.

Cooking steak on a bbq grill is the way to go, cooked for a short time so it's red and leaking bloody juices on the inside while having the slightly tangy chared taste on the outside.

Done with nice meat it is awesome...

Om nom nom

 

[Mong]

In syaing that, i am currently having a salad for lunch

 

[thorson1987]

I like mine medium, whereas my father in law might as well eat it of the cow. I'm pretty sure I have heard something moo when he cuts into it.

 

[Twizzle]

I can't see the sense in cooking it that way, there are no juices, the flavour seems to be reduced as a result and really, you may as well be trying to eat a leather boot.

Each to their own though.

Cooking steak on a bbq grill is the way to go, cooked for a short time so it's red and leaking bloody juices on the inside while having the slightly tangy chared taste on the outside.

Done with nice meat it is awesome...

Om nom nom

can also be chockers with bacteria if is still red in the middle