What are you eating right now?

[HowHigh]

An apple and a nectarine

 

[Cliffhanger]

Yeah Dunkaroos they were the shit! And roll ups, when they brought out roll ups in tape form, I thought my life was complete

That's what they were called.

What were those pillow things that came in small green packets and were chocolate or strawberry flavoured called?

 

[Jono078]

Pop Tarts?

 

[Cliffhanger]

Pop tarts are pastries not pillows. The things I'm talking about are really small, they kind of look like mini weeties, but they taste so much better and the texture of the pillow is different.

 

[TooheysNew]

Uncle Toby's Bites.

 

[Joker's Wild]

Left over Beef Masaman

If anyone comes to my house and asks for their steak well done, they get the crap cut of beef. Over cooking any cut of steak is just wrong imo

 

[Danish]

Those that like well done steak... please tell me you never bother ordering anything other than the cheapest minute steak on the menu.

I recall going to a steakhouse on king st wharf with work, and a bloke ordered the waygu WELL DONE. The waiter spent about 5 minutes suggesting he order another steak but he insisted.

Absolute waste of 50 bucks for him considering you might as well just be eating a $2 cut from woolies at that point.

I eat mine a warm blue. about 20-30 seconds each turn usually does it on a good grill (3 turns obviously to get the nice hatch markings)

 

[Johns Magic]

I eat mine a warm blue. about 20-30 seconds each turn usually does it on a good grill (3 turns obviously to get the nice hatch markings)

Yep, same.

Generally if I'm cooking for myself(or with my family who all eat it the same as me), a 30 second sear on each side is all I do. Partly out of convenience.

If I'm eating with people outside the family I generally go rare. I don't mind blue or rare taste-wise, but ordering rare generally saves me a bunch of "aren't you worried about getting tapeworm?" sort of questions and the stupid looks of disgust from the 'well-done' crowd. Plus if I'm gonna have to wait for theirs to be served before I eat then the benefit of extremely fast cooking that blue gives you is wasted anyway.

 

[umina panther]

Big bondi burger extra chilli and a little creatures pale ale

 

[Hallatia]

mi goreng.

 

[HowHigh]

Those that like well done steak... please tell me you never bother ordering anything other than the cheapest minute steak on the menu.

I recall going to a steakhouse on king st wharf with work, and a bloke ordered the waygu WELL DONE. The waiter spent about 5 minutes suggesting he order another steak but he insisted.

Absolute waste of 50 bucks for him considering you might as well just be eating a $2 cut from woolies at that point.

I eat mine a warm blue. about 20-30 seconds each turn usually does it on a good grill (3 turns obviously to get the nice hatch markings)

You might as well just eat that shit raw lol

But as for me ordering good quality steaks well done I don't usually order steaks for that reason. Leave them for a bbq.

 

[Hallatia]

lasagne, even a bad lasagne is good food. This one wasn't bad per se but the layers of stuff were too thick, especially the cheese, there was about a 1cm layer of cheese at the top of the lasagne, that's ridiculous!

 

[Bazal]

More cheese=Better Lasagne

 

[Hallatia]

I think there is such thing as too much cheese, not that that stops me from going back for more and planning to have the rest for breakfast tomorrow haha. I love lasagne

 

[Scott Gourley's Lovechild]

Having a curry tonight, do yourself a favour and if you like curry look up Curry Traders. Best curry spice mix doing the rounds today!

 

[Hallatia]

I like mixing my own spices, but I shall look into this.

 

[Bazal]

I get my curry powder sent over by friends in Malaysia...Baba's, you can find it in Aus in one or two varieties but not the ones I really like. It is awesome

 

[Joker's Wild]

Banana and walnut loaf

 

[adamkungl]

leftover spaghetti and meatballs. Ultimate breakfast. can't be beat.

 

[Cliffhanger]

Mangoes!