Your missus made me sea food smorgasbordWhat's everyone eating?
Tonight I had Chicken Parmigiana with a side salad.
My missus makes it so nice.
Now I'm begging for desert because it's golden syrup dumplings with hot custard....mmmm yum yum pig's bum, makes great chewy gum.![]()
Ha ha, and you ate it all alone, never mind. Ha haYour missus made me sea food smorgasbord
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So I take it your eating Maccas all by yourself again.In contention for the worst thread in the history of LU.
Well done.
Go back to your own forum or are they not talking to you?Lols, this thread has "Im a newbie vibes" about it
8 messages from the guru that talks a lot about bumming...it seems like you have a fascination with men's butts??In contention for the worst thread in the history of LU.
Well done.
This is Nutz and this is your story, lolGo back to your own forum or are they not talking to you?
FlogThis is Nutz and this is your story, lol
8 messages from the guru that talks a lot about bumming...it seems like you have a fascination with men's butts??
and you crash another forum for attention, must be lonely hey.
Tosser, go to your own forum. Your a keyboard warrior and a sadsack. On ignore now, bye.Have a laugh and move on you sad flog.
You made a dud post, not a big deal, but the fact you are going thru people previous messages and casting dispersions reflects more on you.
Good luck in your life.
Lols, this thread has "Im a newbie vibes" about it
Grand Final luncheon or Dinners are always great club occasions, sadly you won’t have many…oh and LolzDid you have Ivan or Nate for dinner?
Has anyone had Maccas lately?
Back in the day the McFeast was a huge BLT with awesome sauce.
Now its replacement is the classic angus. It's half the size, double the price and is mainly a cardboard meat pattie and a gerkin.
But people still eat the crap.
For a couple of dollars extra you can go to Grill'd Healthy burgers and get all the bells and whistles.
Surely maccas days are numbered?
The Silverdale cleans his bowels. Ha ha.If we are cooking at home, it’s pretty much like the United Nations cafeteria these days.
It’s hard to beat a home made meal if it’s done right, although @horrie hastings and I share a love for old style take away stores.
That is stores that use the traditional recipes from the 1970s or 1980’s.
I think Horrie and I agreed that there’s less than a handful in Sydney.
As I live in the panther player catchment, would have to travel 35kms to eat there.
There’s a Chinese pork shop at Ashfield that’s exceptional. One of those small but tidy outfits. They barely speak English, I don’t care.
But I’m going vegetarian in February for a month to see what it’s about.
The Silverdale cleans his bowels. Ha ha.
Yeh I'm really getting into raw foods like carrot sticks for snacks, apples, "Nutz" dates. I've felt a lot better for it. Also I've gone from 3 sugars in my coffee to zilch, yhat was hard but now I don't miss sugar.
Will you tell him or will I, Nutz?I just want to find out for myself why so many vegetarians turn into self righteous moofs. Self experiment.
I can join Carrot & Lettuce Unlimited.
Like Nealo buddy.